50
RACLETTE LEVEL FOR UP TO 9 RACLETTE DISHES
NOTE
The raclette level is heated via heat radiation from the grilling plate and not equip-
ped with a separate heating element. Thus, the raclette dishes in the raclette level
will be warmed up slowly and gently, allowing to heat even delicate food. For
using the raclette function, you must select a sufficient temperature for the grilling
plate using the raclette control dial (see: ’Operation / Grilling’).
You may use the raclette dishes on the grilling plate for pre-heating your dips and
sauces. Thereafter, place the raclette dishes in the raclette level for keeping them
warm. However, glutinous sauces may splash vigorously, while heated up (e.g. bar-
becue sauces with tomatoes). Additionally, the handles of the raclette dishes may
become hot. If required, protect your hands for removing the raclette dishes from
the grilling plate.
Avoid overheating your food, when using the grilling plate for pre-heating the
raclette dishes. Delicate sauces (e.g. some types of cheese, chocolate, Hollandaise)
should not be heated on the grilling plate to avoid over-heating. This holds especial-
ly, when high temperature values are selected for gilling.
FONDUE FUNCTION
The fondue temperature is set separately via the left-hand fondue control dial (see:
‘Tips for Best Results’).
NOTE
To speed-up heating of watery and oily sauces (e.g. stock) in the fondue pot, first
turn the fondue control dial clockwise to the stop (maximum temperature). As soon
as an appropriate temperature is reached (e.g. stock is boiling), turn the fondue
control dial back to the desired temperature setting. In most cases, medium tem-
perature settings will be sufficient. However, you should avoid this method, when
heating delicate or glutinous sauces. These types of sauces may burn or get lumpy.
NOTE
For saving energy and time, and to avoid splashing as well, it is best to keep the
lid closed during operation, whenever possible.
