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15. Place the container or tablet below the outlet of the mincer.
NOTE
It is best to hold the tablet or container for your kebab mixture directly below the
mincer outlet. Additionally, you may fill already prepared sleeves for your kebab
directly via the mincer. When being somewhat experienced, you may keep the
machine running, while filling some sleeves.
16. Place the kebab dough onto the tablet of the mincer. Turn the control dial until
the speed setting “10” is shown at the speed display.
17. Push the kebab dough from the tablet into the opening of the feed chute. If
required, use the pusher to push your food slowly and evenly down without much
pressure. After a short time, the kebab mixture is pressed out of the mincer outlet.
18. After processing the prepared portion, press the control dial for stopping the
motor (see: ‘Operating Time and Pause Function’).
19. If you wish to process another portion of kebab, prepare the next portion and place
the kebab mixture onto the tablet of the mincer. Start the motor again with speed
“10”. Wait until the selected speed is reached. Then repeat steps 17 and 18.
20. When you do not wish to use the machine for another portion, switch off the
machine by holding the control dial pressed until only dashes are displayed
(see: ‘After Usage’). Unplug the machine.
21. Remove the mincer from the mixing arm (see: ‘After Usage’). Immediately there-
after, clean the machine and any used accessories (see: ‘Care and Cleaning’).
IMPORTANT -
Even in the refrigerator, kebab is highly perishable. Cook the pre-
pared kebab immediately after preparation.
MAKING NOODLES AND PASTA
Via the plastic discs (pasta discs) pasta dough can be formed to spaghetti or noodles
for soups, macaroni, or tagliatelle. The prepared dough is pressed through the pasta
discs via the worm shaft. The shape is given by the selected pasta disc.
NOTE
Use the kneading tools of the mixing system for making a heavy dough of durum
wheat semolina (pasta dough) according to your recipe. Especially when forming
long spaghetti or macaroni, you should get some assistance of a second person.
One person can insert the pasta dough into the feed chute, while the second per-
son takes the pasta from the outlet of the mincer.
Preparing the Mincer for Making Noodles and Pasta
1. Prepare the pasta dough according to your recipe. For this, you may use the
dough hook and dough paddle (see: ‘Using the Mixing Function’). Knead the
prepared dough to a roll of approx. 2 cm in diameter. Hold a sufficiently large
tablet or bowl at hand for placing the pasta threads on it.
NOTE
If required, spread some flour onto the roll before processing. This could make the
roll slide down easily at the inner walls of the feed chute.
2. Hold the mincer housing with the thread facing upwards and insert the worm shaft
with the long, hexagonal shaft facing downwards. When inserted correctly, the
hexagonal shaft protrudes the mincer housing at the coupling side (bottom).
3. Place the desired pasta disc onto the pin in the centre of the worm shaft. Ensure
correct orientation: the pin must be inserted into the well at one side of the pasta
disc. Turn the pasta disc until the spigots at the rim of the pasta disc engage in
the notches at the rim of the mincer housing.
4. Turn the screw ring hand-tight onto the mincer housing.
5. Prepare the machine for operation (see: ‘Preparation’).
6. For removing the protecting cover of the mincer coupling at the mixing arm, turn
the protecting cover clockwise and pull it out.
7. Holding the feed chute of the mincer in the 2'clock position, insert the coupling
of the mincer with the protruding hexagonal shaft into the mincer coupling of the
mixing arm. If required, turn the mincer to and fro a little until it slides into the
mincer coupling.
8. While pressing the release button, turn the mincer counter-clockwise to the stop.
The feed chute must face upwards vertically and the mincer must be engaged
firmly when releasing the release button.
9. Place the tablet onto the feed chute of the mincer. The mincer is now ready for
operation.
