Important Rules
RTCSmp Built-In Module-Line Dual/Quad Cooktops
Part Number 4532415 12/14
Page 43
8
Maintenance
CAUTION
Maintenance and servicing work other than cleaning
as described in this manual must be done by an
authorized service personnel.
Do not open the induction unit – dangerous
electric voltage inside!
The induction unit may only be opened by an
authorized service personnel.
A good maintenance of the induction unit requires regular cleaning, care and servicing. The operator has to
ensure all components relevant for safety are in perfect working order at all times.
Best Practice:
Have the induction unit examined once a year by an authorized technician.
9
Important Rules
Six Simple rules to ensure reliable and repeatable performance of your induction unit:
Keep kitchen temperature below 105°F (40°C).
Never place your induction units next to any grease generating or heat generating equipment.
Clean the air intake filter at least once a week or as often as required.
Use only pans that fits the glass, do not use oversized pans. Current circulating in the bottom of the pan
will arc against metal frame and damage the electronics.
Never pre-heat the pan. Place the pan on the hob only when you are ready to cook.
Use “induction ready” pans with magnetic bottom and do not use dented pans, which will damage the
electronics.
