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Part # 4519762 (01/05)
Page 12
4. When the pilot is established, push the tap in again
and turn it anti-clockwise to the full flame position
“ ” to light the main burner.
OPERATION Continued
5. For low flame or simmer, push the tap in and turn
it anti-clockwise to the “ ” position.
6. To shut the burner off, turn the dial to the “ ”
position and the safety device will disengage within
60 seconds.
MAINTENANCE INSTRUCTIONS
NOTE:
Any maintenance or service involving
disassembly of components should be made by a
qualified service technician. Also, ensure gas supply to
the appliance is shut off.
You have purchased the finest commercial cooking
equipment available anywhere. Like any other fine
precision built piece of equipment, it should be given
regular care and maintenance.
Periodical inspections by your dealer or qualified
service agency are recommended to check temperatures,
adjustments and ensure moving parts are operative.
Whenever possible, avoid overheating idle equipment
as this is the primary cause for increased service costs.
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct model
number (including prefix and suffix letters and numbers)
and the serial or code number. The rating plate affixed
to the unit contains this information.
“Regular Maintenance Ensures Peak Performance.”
Cleaning Instructions
Black Baked Enamel – Allow equipment to cool after
use and wash all grease deposits from exterior with a
hot mild detergent or soap solution. Dry thoroughly.
Do not use abrasives.
Nickel Plated – Wash when cool with a hot mild detergent
or soap solution. Do not use abrasives.
Stainless Steel – Normal soil may be removed with a
detergent or soap solution applied with a cloth.
To remove grease that has baked on, apply cleanser to
a damp cloth or sponge and run cleanser on the metal.
NEVER RUB WITH A CIRCULAR MOTION. Soil
and burnt deposits which do not respond can usually
be removed by rubbing the surface with Scotch-Brite
scouring pads or Stainless scouring pads. DO NOT
USE ORDINARY STEEL WOOL.
Heat tint can be removed by a vigorous scouring in the
direction of the polish lines using Scotch-Brite scouring
pads or a Stainless scouring pad in combination with a
powdered cleanser.
PARTS AND SERVICE
It is easy to keep your Garland equipment working in
top condition.
Technical information and/or parts literature is available
through your local Authorized Garland Service Agency
or direct from Garland
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