Garland Enodis GD-152H, Инструкции по установке, эксплуатации и обслуживанию

Страница: 10 / 16

Part # 4519762 (01/05) Page 10
3. Check the griddle temperature when the thermostat
just cycles “OFF” by placing the thermocouple
firmly on the griddle surface directly above the
sensing bulb of the thermostat. The reading should
be between 335°F (168°C) and 365°F (185°C). If
the reading is outside of these limits, calibrate as
follows:
4. Carefully remove the dial, not disturbing the shaft
position.
5. Hold the shaft steady and with a small flat screw
driver turn the calibration screw located inside
the shaft clockwise to decrease temperature or
anti-clockwise to increase temperature. Note:
Each 1/4 turn of the screw will create a change of
approximately 25°F (14°C).
6. Replace the thermostat dial and repeat steps 1
through 3 to verify that a correct adjustment has
been made.
Broilers
IMPORTANT: The flue must be installed prior to
start-up.
Pilot Burner Adjustment
Each burner in the broiler is equipped with a pilot. The
burner pilot is ignited by the piezo ignitor located behind
the front door.
The pilot has been adjusted at the factory; however, it may
require adjustment once installed. The pilot adjusting
valve is located under each burner valve. Open the bottom
door and use a long thin straight blade screwdriver to
adjust the valve. Refer to Flame Size Chart.
Burner Operation
The burner will light automatically from the pilot. Turn
the valve to the full “ON” position. Once the flame has
ignited, adjust the valve to the desired setting.
HI-LO Valve Adjustment
Broilers are equipped with HI-LO valves which require
a low flame setting. To adjust, proceed as follows:
1. Burner must be cold
2. Be sure pilot flames are lit and adjusted.
3. Turn dial to “LO” position, then remove dial.
4. With a screwdriver, turn the small adjusting screw
inside the valve stem and adjust to obtain the low
cooking temperature desired, maintaining a stable
flame covering the entire burner (minimum 3/16”
(5 mm) long flame).
5. Replace dial and turn to “OFF” position.
Flame Size
Flame Size Chart
The correct air and/or gas adjustment has been made
when a stable blue inner cone is obtained.
MODEL
NUMBER
DESCRIPTION PILOT FLAME
LENGTH
GD-152H(FF) Hot Plate 1/2” [13 mm]
GD-302H(FF) Hot Plate 1/2” [13 mm]
GD-304H(FF) Hot Plate 1/2” [13 mm]
GD-15F Fryer 3/4” [19 mm]
GD-15G(FF) Griddle 3/4” [19 mm]
GD-15GTH Griddle 3/4” [19 mm]
GD-24G(FF) Griddle 3/4” [19 mm]
GD-24GTH Griddle 3/4” [19 mm]
GD-36G(FF) Griddle 3/4” [19 mm]
GD-36TGTH Griddle 3/4” [19 mm]
GD-18RB(FF) Broiler 1/2” [13 mm]
GD-24RB[FF] Broiler 1/2” [13 mm]
GD-30RB(FF) Broiler 1/2” [ 13 mm]
GD-36RB(FF) Broiler 1/2” [13 mm]
ADJUSTMENTS Continued