Garland EDU-15HSE, Инструкция по установке и эксплуатации

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Part # 4521353 (06/17/09) Page 6
INTRODUCTION
IMPORTANT
: The following instructions should be read
carefully as the manufacturer can not be held responsible for
any damage to property or persons as caused by incorrect
installation or operation of this equipment.
You have just purchased the finest commercial cooking
equipment available anywhere. Like any other fine,
precision built appliance, it should be given regular care
and maintenance. Periodic inspections by your dealer or a
qualified service agency are recommended.
Your new equipment must be installed and adjusted by a
competent person in accordance with the law. Failure to
install appliances correctly could lead to prosecution. It is
in your own interest and that safety to insure that the law is
compiled with.
Your Garland dealer or local authorized service agency is well
qualified to provide this service. Periodic inspections by your
dealer or a qualified service company are recommended
to check temperatures and to insure that moving parts
are operating. Whenever possible avoid overheating idle
equipment for this is the primary cause for increased service
cost.
Factory specified replacement parts must be used to
maintain listing. Use of “Generic” replacement parts may
create a hazard and will void the listing.
Unpacking
1 Check the crate/carton for possible damage sustained
during transit. Carefully remove the unit from the crate/
carton and again check for damage. Any damage must be
reported to the carrier immediately.
2. Any protective material covering stainless steel parts
must be removed.
3. The type of voltage supply that the equipment was
manufactured for at the factory is noted on the serial
plate and the packaging. This type of supply must be
used.
4. Do not remove permanently fixed labels, warnings
or serial plates from the appliance, for this many void
approvals and create a safety hazard.
Product Application
Preparation of soups, stocks or sauces is done on a hot
plate where slow even cooking is desirable. Heating larger
quantities of food can be done more efficiently than heating
small quantities. Pot and pans should be covered whenever
possible to reduce energy consumption.
High acid sauces, such as tomato should be cooked in
stainless steel vessels rather than aluminum since stainless
will not react chemically. Light colored sauces may be
discolored by the use of aluminum especially if stirred with
a metal spoon. Salty water may pit aluminum vessels if used
frequently.
NOTE: Many parts of the equipment are raw steel, i.e.,
griddle top, top grates, rings etc. and can react with moisture
forming rust. This is normal and not considered a defect.
Clean with stainless steel or fiber pad. A light coating of salt
free oil may be applied to prevent further rusting.
Serial Plate
All electrical ratings are shown on the serial plate of each
unit and are readily visible by opening the enameled door
located below the control panel.
For proper operation, the information noted on the serial
plate of your new equipment must match your electrical
supply.
In the event you have any questions concerning the
installation, use, care or service of this or any other Garland
product, write or call our Product Service Department. When
corresponding with the factory or your local authorized
factory service center regarding service problems or
replacement parts, be sure to refer to the particular unit by
the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
serial plate affixed to the unit contains this information.