Garland EDU-15HSE Скачать руководство пользователя страница 11

Part # 4521353 (06/17/09)

Page 11

Controls

All EDU griddles are equipped with snap action thermostats.

Before Operating the Griddle

1.  Remove the protective coating on the griddle 

surface and side splashers using a mild 

detergent.

2.  Thoroughly rinse the griddle with a vinegar water 

solution (3/4 cup vinegar per quart of water) and dry 

thoroughly with a clean cloth. 

3.  The Griddle must be seasoned before operation, see  the 

general maintenance and cleaning section for seasoning 

instructions. 

Calibration Instructions

1.  Field calibration is seldom necessary and should not 

be attempted unless experience with cooking results 

definitely proves that the control is not maintaining the 

temperature to which the dial is set. 

2.  Should calibration be required, use a test instrument 

(pyrometer) with a special disc type thermocouple or 

reliable “surface” type thermometer. Note: A drop of oil on 

the face of the disc will provide a better contact. 

3.  Turn the griddle temperature dials to 350°F (177°C). In 

order to allow the griddle temperatures to stabilize, the 

controls must be allowed to cycle twice before taking a 

test reading. 

4.  Check the temperature reading when the control has just 

cycled “OFF” (as indicated by the cycling amber pilot), by 

placing the sensor firmly on the griddle surface, directly 

above the sensing bulb of the control. If the temperature 

does not read with in 8° C (15°F) of the dial setting, 

recalibrate as follows:

5.  Carefully remove the thermostat dial making sure that 

the setting is not disturbed. 

6.  Hold the dial shaft steady and with a slim screwdriver, 

turn the calibration screw, located in the dial shaft, 

clockwise to decrease and counter clockwise to increase 

the temperature. Example: 1/4 Turn = 18° C (35°F).

7.  Replace the thermostat dial and repeat steps 2 though 4 

to verify that the correct adjustment has been made. 

Broilers: Models 

EDU-15B, EDU-30B And EDU-42B

Wall Clearances

Do not install closer to a wall of combustible material than:

 

Back: 9” (229mm)

 

Side: 9” (229mm)

Electrical Supply

Before attempting the electrical connection, the rating 

on the serial plate should be checked to ensure that the 

appliance electrical characteristics and the supply electrical 

characteristics agree. The electrical supply must be adequate 

for the voltage, phase and current marked on the serial plate. 

Use only wires suitable for 90° C (194°F).

The supply cable entrance is located on the front side, when 

facing the rear of the unit. The cable is fed toward the front 

through a wire way.

A knock out is provided near the front left side of the unit, 

located behind the control panel. To access the knockout, 

loosen the two acorn nuts and hinge the control panel 

downwards, the terminal block is located in this area. 

Controls

Infinite switches (energy regulators) are used to control the 

elements.

 

High to 5  High heat

 

5 to 3 

Medium heat

 

3 to Lo 

Low heat

Setting the switched between these numbers will give 

intermediate heat. Switches are reversible and may be 

turned left or right.

Before Operating the Broiler

1.  Before leaving the factory, the castings were coated with 

oil to prevent corrosion. Therefore, it is necessary to clean 

the castings before seasoning and cooking.

2.  Turn the broiler control dial/s to “HI” and allow to run 

empty for 15 minutes. Turn the dial/s to “OFF” and allow 

castings to cool. Clean off any residue with a detergent 

soaked cloth. 

INDIVIDUAL MODEL INSTALLATIONS continued

Содержание EDU-15HSE

Страница 1: ...3903 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Part 4521353 06 17 09 2005 Garland Commercial Industries LLC FOR YOUR SAFETY...

Страница 2: ...Part 4521353 06 17 09 Page 2...

Страница 3: ...2 10 Wall Clearances 10 Electrical Supply 10 Controls 11 Before Operating the Griddle 11 Calibration Instructions 11 Broilers ModelsEDU 15B EDU 30B And EDU 42B 11 Wall Clearances 11 Electrical Supply...

Страница 4: ...5B 15 381 24 610 13 75 349 EDU 30B 30 762 24 610 13 75 349 EDU 42B 42 1067 24 610 13 75 349 EDU 15W 15 381 24 610 11 50 292 MODEL PRODUCT DESCRIPTION EDU 15HSE 15 381mm Wide Hot Plate With 8 203mm Sol...

Страница 5: ...22 2 22 2 22 2 66 6 EDU 15G 220V 2 8 2 8 0 0 0 0 12 8 0 0 0 0 12 8 230V 3 4 3 35 0 0 0 0 14 6 0 0 0 0 14 6 240V 3 4 3 35 0 0 0 0 14 0 0 0 0 0 14 0 EDU 24G 220V 380V 2N 5 6 2 8 2 8 0 0 12 8 12 8 0 0 25...

Страница 6: ...te and the packaging This type of supply must be used 4 Do not remove permanently fixed labels warnings or serial plates from the appliance for this many void approvals and create a safety hazard Prod...

Страница 7: ...r dangers and necessary precautions THESE APPLIANCES SHOULD NOT BE CLEANED WITH A WATER JET Ventilation The area in which the appliance is installed must be adequately ventilated to provide air for re...

Страница 8: ...sheet metal screws supplied Sanitary CounterTop Seal When appliance is installed without legs on a counter top it must be sealed in accordance with N S F standards as per the following instructions 1...

Страница 9: ...should be checked to ensure that the appliance electrical characteristics and the supply electrical characteristics agree The electrical supply must be adequate for the voltage phase and current mark...

Страница 10: ...hould there ever be an abnormal discrepancy in the set point and actual temperatures or repeated tripping of the new high limit occurs this fryer should be serviced by an authorized Garland service ag...

Страница 11: ...located in the dial shaft clockwise to decrease and counter clockwise to increase the temperature Example 1 4 Turn 18 C 35 F 7 Replace the thermostat dial and repeat steps 2 though 4 to verify that th...

Страница 12: ...loosen the two acorn nuts and hinge the control panel downward the thermal block is located on this area Controls Infinite switches energy regulators are used to control the elements High to 5 High h...

Страница 13: ...tank to bottom oil line stamped at the rear of the tank 9 liters 8 quarts This allows for oil expansion as heat is applied Do not fill with cold oil any higher than the bottom line overflow may occur...

Страница 14: ...heat 3 to Lo for low heat Setting the switches between any of the above numbers will give intermediate heat Switches are reversible and may be turned right or left Note Periodic checks should be made...

Страница 15: ...be an unsalted shorting or high temperature cooking oil 2 Set the griddle thermostat dial s to 55 C 130 F and heat the griddle surface until the oil begins to caramelize turning a golden brown Once th...

Страница 16: ...d spill build up a non metallic scouring pad can be used always rub in the direction of the grain of the metal to prevent scratching Rinse with a sponge dipped in clean hot water and dry thoroughly Re...

Страница 17: ...e faulty lamp 3 Install the replacement lamp in the control panel 4 Reassemble in reverse order Griddles Follow the instructions in Griddle installation calibration to check thermostat calibration SER...

Страница 18: ...he indicator lamp first turn off the electrical mains 1 Loosen the two acorn nuts securing the control panel and hinge the panel downwards SERVICING continued 2 Disconnect the supply wires to the lamp...

Страница 19: ...finite switch Hotplate not heating at all Defective heating element Replace element Defective infinite switch Replace indefinite switch Fryer Diagnostics PROBLEM POSSIBLE CAUSE SOLUTION Power indicato...

Страница 20: ...fore use Allow more time for griddle to saturate increase warm up time Broiler Diagnostics PROBLEM POSSIBLE CAUSE SOLUTION Casting too hot or not hot enough Defective infinite switch Replace infinite...

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