Garland EDU-15HSE, Инструкция по установке и эксплуатации

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Part # 4521353 (06/17/09) Page 12
3. Using a dry cloth, rub a thin layer of cooking oil into the
casting surface. Oil should be an unsalted shorting or
high temperature cooking oil. Turn the control dial/s to
#4 and allow to run empty for 15 to 30 minutes. This will
season the cooking surface and prevent product from
sticking.
Food Warmer: Model EDU-15W
Wall Clearances
Do not install closer to a wall of combustible material than:
Back: 1” (25mm)
Sides: 1” (25mm)
Electrical Supply
Before attempting the electrical connection, the rating
on the serial plate should be checked to ensure that the
appliance electrical characteristics and the supply electrical
characteristics agree. The electrical supply must be adequate
for the voltage, phase and current marked on the serial plate.
Use only wires suitable for 90° C (194°F).
The supply cable entrance is located on the right side, when
facing the rear of the unit. The cable is fed toward the front
through a wire way.
A knockout is provided near the front left side of the unit,
located behind the control panel. The access the knockout,
loosen the two acorn nuts and hinge the control panel
downward, the thermal block is located on this area.
Controls
Infinite switches (energy regulators) are used to control the
elements.
High to 5 High heat
5 to 3 Medium heat
3 to Lo Low heat
Setting the switched between these numbers will give
intermediate heat. Switches are reversible and may be
turned left or right.
Before Operating the Warmer
Before use, it is recommended that the inside of the tank be
cleaned with a detergent soaked cloth, to remove fabricating
and protective oils. Rinse with clean water and dry with a
clean cloth.
INDIVIDUAL MODEL INSTALLATIONS continued
COMMISSIONING
1. Ensure that all controls are in the off position and turn on
the main electrical supply.
2. Operate each section of (each) appliance in accordance
with the instructions given in the Operating section.
3. Check that the/each appliance functions correctly and
that the voltage supply to the/each appliance does
not drop more that 5% when all sections are operated
simultaneously.
4. When the operation has been checked, turn all controls
to the off position. Hand this manual to the purchaser
for retention and instruct them in efficient and safe
operation of the appliance/s. This manual should be
retained for future reference.