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Part # 1955203 (12/06)
Page 7
C. Install the interconnecting flue parts, carefully
following the instructions contained in the stacking
kit. Pay particular attention to the type of ovens you
are stacking and be sure to follow the corresponding
instructions.
D. Check leveling of unit four (4) ways (using a
common carpenter’s level on the rack inside the
oven).
E. Maintain clearance from combustibles.
CAUTION: Disconnect Both Unites from electrical
Supply Before Servicing.
Electrical Connections
Before attempting the electrical connection, the rating
plate should be checked to ensure that the unit’s electrical
characteristics and the supply electrical characteristics
agree.
Installation of the wiring must be made in accordance
with U.L. Commercial Electric Cooking Appliance
Standards, Local and/or National Electrical Code,
ANSI/NFPA -, or the Canadian Electrical Code,
CSAC . as applicable.
1. Switch panel size
2. Overload protection
3. Wire type
4. Wire size
5. Temperature limitations of the wires
6. Method of connection (Cable, Conduit, etc.)
INSTALLATION Continued
The service line will enter through the rear of the unit and
is to be connected to the terminal block (see diagram).
The terminal block is accessed by removing the lower
front cover. Removal of the body side is not necessary.
Input voltage and phasing must match the units
voltage and phasing.
Wiring diagram is attached to
the main back of each oven. Visually check all electrical
connections. Energize electric service to units. The range
is wired standard for three phase connections. If it is
necessary to change to single phase, please refer to wiring
diagram attached to the rear of the oven. Service and
unit voltage must agree.
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