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Part # 1955203 (12/06)
Page 17
COOKING GUIDE
The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions,
recipe, cooking pans and oven loading may affect your actual results.
PRODUCT
TEMPERATURE (ºF)
TIME
Cakes
White Sheet Cakes – 5 lbs
300º
20 min
White Sheet Cakes – 6 lbs
300º
22 min
Yellow Sheet Cake – 5 lbs
325º
15 min
Chocolate Layer Cake – 21 oz
300º
22 min
Angel Food Cake
375º
22 min
Brownies
350º
15 min
Breads
Soda Biscuits
400º
6 min
Yeast Rolls
325º
24 min
Sweet Bread
325º
24 min
Corn Bread
350º
22 min
Gingerbread
300º
24 min
Apple Turnovers
350º
25 min
Cream Puffs
300º
25 min
Sugar Cookies
325º
12 min
Chocolate Chip cookies
375º
8 min
Apple Pie (Fresh)
375º
25 min
Blueberry Pie (Fresh)
350º
30 min
Blueberry Pie (Frozen)
300º
50 min
Pumpkin Pie (Frozen)
300º
50 min
Frozen Pizza
300º
6 min
Macaroni & Cheese
350º
15 min
Fish Sticks
350º
16 min
Stuffed Peppers
350º
45 min
Baked Potatoes
350º
60 min
Meats
Chick Parts
350º
45 min
Hamburger Patties-10/lb frozen
350º
8 min
Hamburger Patties - 10/lb fresh
350º
5 min
Hamburger Patties - 4/lb frozen
350º
12 min
Hamburger Patties – 4/lb fresh
350º
8 min
Meatloaf – 4lb
325º
45 min
Bacon
350º
10 min
Roast Beef 20lb
325º
3 hr 15 min
Prime Rib 10lb
300º
1 hr 45 min
Stuffed Port chops
350º
45 min
Lamb chops
375º
40 min
Boneless Veal Roast
300º
3 Hr
Содержание Convection Microwave Oven
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