Gaggia Milano La Reale, Инструкция по установке и эксплуатации

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2.11 SAFET Y SYMBOLS
The parts of the machine that pose residual risks
are marked with adhesive safety symbols to
draw the attention of the machine's operator and
maintenance personnel.
High temperature hazard;
symbol applied near points
where temperatures greater
than 60°C are present.
Electrical hazard; symbol
applied near points where a risk
of electrical contact is present.
In addition to the safety symbols, warning labels
with safety functions for the machine's operator
and maintenance personnel may also be present
on the machine.
Warning
The labels and symbols that
perform safety functions
mustn't be removed, comfort,
or damaged. If a symbol/
label shows signs of wear or is
removed, a new identical one
must be applied in the same
position.
2.12 REFERENCE STANDARDS
The referenced standards used for the machine's
design and construction are the following:
- The Machinery Directive 2006/42/EC
- The Low Voltage Directive 2014/35/EU
- The Electromagnetic Compatibility Directive
(EMC) 2014/30/EU
- The Pressure Equipment Directive (PED)
2014/68/EU
- EN ISO 12100:2010: Safety of machinery
- ISO/TR 14121-2:2013: Safety of machinery –
Risk assessment – Part 2: Practical guidance
and examples of methods
- UNI EN ISO 14159:2008: Safety of
machinery - Hygiene requirements for the
design of machinery
- UNI EN 1672-2:2009: Food processing
machinery - Basic concepts - Part 2: Hygiene
requirements
- UNI EN 16889:2016: Food hygiene -
Production and dispensing of hot beverages
from hot beverage appliances – Hygiene
requirements, migration test
- Regulation (EC) No. 1935/2004 on materials
and articles intended to come into contact
with food
- Regulation (EC) No. 2023/2006 on good
manufacturing practice for materials and
articles intended to come into contact with
food
- Regulation (EU) No. 10/2011 on plastic
materials and articles intended to come into
contact with food
ENG
14 GENERAL INFORMATION