Gaggenau EB333111, Руководство пользователя и инструкции по установке

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How it works
en
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Baking stone
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Bread rolls,
fresh, 50 g
each Baking stone 1 250/200 15-20
1
Flatbread Baking stone 1 210 20-25 The cooking time depends on
the size and thickness of the flat-
bread.
Tarte flambée,
fresh Baking stone 1 300 2-4 Recipe tip: Traditional or with
goats' cheese, Parma ham, figs
and spring onion.
Tarte flambée,
frozen Baking stone 1 250 8-10
Foccacia Baking stone 1 210 20 Top with various ingredients, e.g.
herbs, sea salt, olives, anchovies,
onion, ham, tomatoes or cheese.
Multigrain
bread Baking stone 1 200 35-45
Pizza, fresh Baking stone 1 275 5-8 The cooking time varies depend-
ing on the type and thickness of
the dough and topping.
Pizza, frozen Baking stone 1 230 8-10 The cooking time varies depend-
ing on the thickness of the
dough. Follow the manufacturer's
instructions.
Sourdough
bread Baking stone 1 250/200 50-60
1
1
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
22.16 Roaster
You can also easily prepare large pieces of meat in the
roaster, and you can braise large quantities of meat.
¡
You will need the roaster, pull-out system and heat-
ing element (special accessories).
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Food is easy to prepare and can be kept warm in
the oven. Your kitchen looks tidy, the hob is not
dirty, and fewer cooking smells are produced as the
dish is being cooked in the oven.
¡
The non-stick coating enables you to roast using
very little fat.
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Cooking liquids reduce down quickly. Make sure
that there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l of li-
quid.
¡
When cooking in a sauce, always ensure that the
sauce remains runny and add cooking liquid.
¡
In addition, follow the instructions in the instruction
manual for the roaster.
Tip:
Rather than adding the fat to the roaster, brush oil
over the meat. This ensures that the heat is transferred
directly to the meat.
Roaster
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Farmer's om-
elette Roaster
1
1 175 10-15 Sear all the ingredients in the
roaster, apart from the eggs; then
pour the egg mixture over the top
and continue cooking until the
farmers' omelette is firm.
Chilli con carne Roaster
1
1 220/130 S
90
2
1
Place the lid on the roaster.
2
Sear at a high temperature to begin with; to continue cooking, turn the temperature back down.