Gaggenau EB333111, Руководство пользователя и инструкции по установке

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en
How it works
38
Meat
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Beef
Beef joint,
1.5 kg Grill tray 2 180 60-90
1
Roast beef, sir-
loin, rare, 1 kg Grill tray 2 230/180 25-35
2
Recipe tip: Delicious with
Béarnaise sauce or cold cut with
remoulade and roast potatoes.
Roast beef, sir-
loin, medium
rare, 1 kg Grill tray 2 230/180 30-40
2
Recipe tip: Delicious with
Béarnaise sauce or cold cut with
remoulade and roast potatoes.
Roast beef, sir-
loin, well done,
1 kg Grill tray 2 230/180 50-60
2
Recipe tip: Delicious with
Béarnaise sauce or cold cut with
remoulade and roast potatoes.
Rump steak,
medium rare,
450 g Grill tray 2 200 28 Core temperature 65 °C
Rump steak,
medium rare,
450 g Grill tray 2 200 43 Core temperature 65 °C
Do not preheat with ; do not
open the appliance door.
Pork
Roast pork with
crackling, joint
of pork with
crispy skin, well
done, 1.5 kg Wire rack + grill
tray 2 180/200 70-80
3
Score the skin diagonally in both
directions so that it is cross-
hatched. This makes it nice and
crispy.
Before cooking, boil the joint in
water for 10 minutes with the
skin on.
Rolled roasting
joint Grill tray 2 180/230 70
3
Joint of pork,
leg, 1 kg Grill tray 2 230/180 45-50
2
Score the skin diagonally in both
directions so that it is cross-
hatched. This makes it nice and
crispy.
Joint of pork,
neck, 1.5 kg Grill tray 2 230/180 95
2
Fillet of pork,
whole, 400 g Grill tray 2 230/180 25
2
Recipe tip: Marinate in a mixture
of oil, garlic and parsley.
Fillet of pork,
260 g Grill tray 2 180 28 Core temperature 70 °C.
Fillet of pork,
260 g Grill tray 2 180 41 Core temperature 70 °C.
Do not preheat with ; do not
open the appliance door.
Knuckle of pork Wire rack + grill
tray
2 150/200 50
3
Score the skin diagonally in both
directions so that it is cross-
hatched. This makes it nice and
crispy.
Before cooking, boil the joint in
water for 90 minutes with the
skin on.
Veal
Joint of veal,
1.5 kg, medium
rare Grill tray
or
Roaster 2 180/230 50-55
3
1
Sear on all sides in a frying pan or roasting dish on the hob first.
2
Sear meat at a high temperature; set the lower temperature after 15-20 minutes.
3
Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.