Gaggenau EB333111, Руководство пользователя и инструкции по установке

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Familiarising yourself with your appliance
en
9
Position Function/type of heating Temperature Application
Light Switch on the interior lighting
Access to other functions, e.g. auto-
matic programmes, individual recipes,
remote start via Home Connect
Hot air
50-300 °C
Default temperature
170 °C Hot air: For cakes, biscuits and bakes
on more than one level.
The fan in the back wall of the appli-
ance distributes the heat evenly
throughout the cooking compartment.
Eco hot air
1
50-300 °C
Default temperature
170 °C Energy-saving hot air mode for cakes,
meat, bakes and gratins. Optimal use
is made of the residual heat. Conveni-
ence functions remain switched off,
e.g. the interior lighting. The interior
temperature can only be displayed
while the appliance is heating up. Do
not preheat the appliance.
Make sure that the cooking compart-
ment is cold and that there is nothing
already in there when you place the
food inside. Then start the specified
cooking time. Always keep the appli-
ance door closed when cooking. This
prevents heat loss.
Top + bottom heat
50-300 °C
Default temperature
170 °C For cakes in tins or on a baking tray,
bakes, roasts.
Top + 1/3 bottom heat
50-300 °C
Default temperature
170 °C For tray bakes, biscuits, cakes with me-
ringue, grilling and browning bakes.
Very well suited for heating the food
once again specifically from above to-
wards the end of preparation.
Top heat
50-300 °C
Default temperature
170 °C Targeted heat from above, for example
grilling fruit flan with meringue.
1/3 top + bottom heat
50-300 °C
Default temperature
170 °C For cheesecake, bread in loaf tins,
dishes in a bain marie, e.g. egg cus-
tard and crème brûlée. For braising
without a lid and warming up food. The
food does not dry out as much.
Ideally suited to heating the food spe-
cifically from below once again towards
the end of preparation.
Bottom heat
50-300 °C
Default temperature
170 °C For adding extra baking time (such as
for moist fruit flans), for boiling down,
for dishes in a bain marie.
Hot air + bottom heat
50-300 °C
Default temperature
170 °C Additional heat from below for moist
cakes, e.g. fruit flans.
⁠
Hot air + 1/3 bottom heat
50-300 °C
Default temperature
170 °C For deep bakes, lasagne, onion tart,
egg dishes, e.g. tortilla and farmer's
omelettes.
⁠
Full surface grill + air recir-
culation
50-300 °C
Default temperature
220 °C Even, all-round heating for meat,
poultry and whole fish.
⁠
Full surface grill
50-300 °C
Default temperature
220 °C For grilling flat pieces of meat, saus-
ages or fillets of fish. Grilling and
browning.
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.