Frying sensor function
en
19
Garlic
3
2
2-10
Onions, braised
3
2
2-10
Onion rings
3
3
5-10
Courgette
1
3
4-12
Aubergine
1
3
4-12
Peppers
1
3
4-15
Green asparagus
1
3
4-15
Mushrooms
3
4
10-15
Vegetables, braised in oil
3
1
10-20
Vegetables, glazed
3
3
6-10
Potatoes
Fried potatoes, boiled in their
skin
3
5
6-12
Chips (made from raw
potatoes)
3
4
15-25
Potato pancakes
5
5
2,5-3,5
Swiss rösti
4
2
50-55
Glazed potatoes
3
3
10-15
Sauces
Tomato sauce with vegetables
3
1
25-35
Béchamel sauce
3
1
10-20
Cheese sauce
3
1
10-20
Reducing sauces
3
1
25-35
Sweet sauces
3
1
15-25
Frozen products
Escalope
1
4
15-20
Cordon bleu
1
4
10 - 30
Poultry breast
1
4
10-30
Chicken nuggets
1
4
10-15
Gyros
3
4
10-15
Kebab
3
4
10-15
Fish fillet, plain
1
3
10-20
Fish fillet, breaded
1
3
10-20
Fish fingers
1
4
8-12
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the water
has boiled, add the food.
7
Add the food after the signal tone sounds.
Chips, in the frying pan
3
5
4-6
Stir-fries
3
3
6-10
Spring rolls
1
4
10-30
Camembert
1
3
10-15
Other
Fried cheese
1
3
7-10
Croutons
3
3
6-10
Dried ready meals
6
1
5-10
Almonds, roasted
7
4
3-15
Nuts, roasted
7
4
3-15
Pine nuts, toasted
7
4
3-15
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the water
has boiled, add the food.
7
Add the food after the signal tone sounds.
13.5 Switching on the frying sensor
1.
Select the appropriate frying setting.
→
"Settings for cooking with the frying sensor",
2.
Place the empty cookware on the cooking zone.
3.
Use the control knob to select the required temper-
ature level.
For this function, the temperature levels to are
available.
→
If you select a temperature setting above , the ap-
pliance sets the temperature level .
4.
Press
.
a
lights up orange.
a
and the selected temperature level light up.
a
The function has now been activated.
a
, and light up until the selected temperature
level is reached. An audible signal then sounds and
the temperature display goes out.
5.
Once the frying temperature has been reached, add
the oil and then the food to the pan.
6.
Turn the food so that it does not burn.
13.6 Switching off the frying sensor
▶
Turn the control knob that you used to select the
temperature to .
a
The cooking zone is switched off.
a
The residual heat indicator lights up.
