34
en
Automatic functions
Desserts
Automatic function
Temperature
range
Total cooking time
from signal (mins)
Simmering function
Rice pudding*
Cooking sensor function
85
°C
40
- 50
Porridge
Cooking sensor function
85
°C
10
- 15
Compote**
Cooking sensor function
85
°C
10
- 20
Chocolate pudding***
Cooking sensor function
85
°C
3
- 5
Frying with a large amount of oil function
Patisserie, e.g. ring or filled doughnuts****
Cooking sensor function
175
°C
5
- 10
* Stir frequently.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Frozen products
Automatic function
Tempera-
ture range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope
Frying sensor function
4
15
- 20
Cordon bleu*
Frying sensor function
4
10
- 30
Poultry breast*
Frying sensor function
4
10
- 30
Chicken nuggets
Frying sensor function
4
10
- 15
Gyros, kebab
Frying sensor function
3
5
- 10
Fish fillet, plain or breaded
Frying sensor function
3
10
- 20
Fish fingers
Frying sensor function
4
8
- 12
French fries
Frying sensor function
5
4
- 6
Stir frys, e.g. stir-fried vegetables with chicken
Frying sensor function
3
6
- 10
Spring rolls
Frying sensor function
4
10
- 30
Camembert/cheese
Frying sensor function
3
10
- 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spin-
ach**
Cooking sensor function
70
°C
15
- 30
Boiling function
Frozen vegetables, e.g. green beans**
Cooking sensor function
100
°C
15
- 20
Frying with a large amount of oil function
Frozen chips***
Cooking sensor function
170
°C
4
- 8
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
Further
Automatic function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Camembert/cheese
Frying sensor function
3
7
- 10
Precooked dry products that require water to be added,
e.g. pasta
Frying sensor function
1
5
- 10
Croutons
Frying sensor function
3
6
- 10
Almonds/nuts/pine nuts
Frying sensor function
4
3
- 15
* Add the food right at the beginning and stir frequently.
** Add the food right at the beginning.
Содержание CV282110
Страница 1: ...en Instruction manual CV 282 Flex induction cooktop with integrated ventilation system...
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