Gaggenau CV282110, Инструкция по эксплуатации

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Automatic functions
en
Boiling function
Potatoes** Cooking sensor function 100 °C 30 - 40
Cooking in a pressure cooker function
Potatoes** Cooking sensor function 115 °C 10 - 12
Potatoes Automatic function Temperature
range Total cooking time
from signal (mins)
* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.
Pasta and cereals Automatic function Temperature
range Total cooking time
from signal (mins)
Simmering function
Rice Cooking sensor function 85 °C 25 - 35
Polenta* Cooking sensor function 85 °C 20 - 25
Semolina pudding Cooking sensor function 85 °C 5 - 10
Boiling function
Noodles Cooking sensor function 100 °C 7 - 10
Stuffed pasta or dumplings Cooking sensor function 100 °C 6 - 15
Cooking in a pressure cooker function
Rice** Cooking sensor function 115 °C 6 - 8
* Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food right at the beginning.
Soups Automatic function Temperature
range Total cooking time
from signal (mins)
Simmering function
Instant soups, e.g. creamy soups* Cooking sensor function 85 °C 10 - 15
Boiling function
Homemade broths, e.g. meat or vegetable soups** Cooking sensor function 100 °C 60 - 90
Instant soups, e.g. minestrone Cooking sensor function 100 °C 5 - 10
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups** Cooking sensor function 115 °C 20 - 30
* Stir frequently.
** Add the food right at the beginning.
Sauces Automatic function Temperatue
range Total cooking time
from signal (mins)
Frying with a small amount of oil function
Tomato sauce with vegetables Frying sensor function 1 25 - 35
Béchamel sauce Frying sensor function 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce Frying sensor function 1 10 - 20
Reducing sauces, e.g. tomato sauce, bolognese sauce Frying sensor function 1 25 - 35
Sweet sauces, e.g. orange sauce Frying sensor function 1 15 - 25