Siemens HA628211U Instruction Manual Download | Manualshive

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Instruction manual

Free standing cooker

HA628211U

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Summary of Contents for HA628211U

Page 1: ...Register your product online siemens home bsh group com welcome en Instruction manual Free standing cooker HA628211U ...

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Page 3: ...ce is working 21 Malfunction table 22 Replacing the bulb in the oven ceiling light 22 Glass cover 22 After sales service 22 E number and FD number 22 Energy and environment tips 23 Saving energy with your oven 23 Energy saving advice 23 Environmentally friendly disposal 23 Tested for you in our cooking studio 23 Cakes and pastries 23 Baking tips 24 Meat poultry fish 25 Tips for roasting and grilli...

Page 4: ...ude over the accessories Risk of fire Hot oil and fat can ignite very quickly Never leave hot fat or oil unattended Never use water to put out burning oil or fat Switch off the hotplate Extinguish flames carefully using a lid fire blanket or something similar Risk of fire The hotplates become very hot Never place combustible items on the hob Never place objects on the hob Risk of fire The applianc...

Page 5: ...y Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of tipping Warning In order to prevent tipping of the appliance this stabilizing means must be installed Refer to the instructions for installation Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cab...

Page 6: ...annot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fro...

Page 7: ...nnected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Changing the intensity of the 13 16 20 Amp connection current Before using the hob for the first time the intensity of the hob connection must be test...

Page 8: ...door safety lock is no longer needed or if it is soiled 1 Opening the oven door 2 Unscrew the screw and remove the door lock picture B 3 Close the oven door Your new appliance In this section you will find information on the appliance the operating modes and the accessories General information The design depends on the respective appliance model Cooking area Here is an overview of the control pane...

Page 9: ...ower levels Powerboost function œ Residual heat Time program function Indicators Hotplate Single hotplate Always use cookware of a suitable size Use only cookware suitable for induction cooking see the section on suitable cookware Positions Function ý Zero position The oven is switched off Top bottom heating For cakes soufflés and lean roasts e g beef or game on one level Heat is emitted evenly fr...

Page 10: ...nce they cool down again they regain their original shape This does not affect their operation Hold the baking tray securely on the sides with both hands and push it parallel into the frame Avoid movements to the right or left when pushing the baking tray in Otherwise it will be difficult to push the tray in and the enamelled surfaces could be damaged You can buy accessories from the after sales s...

Page 11: ...es and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Universal pan HZ332003 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Universal pan with non stick coating HZ332011 This universal pan is ideal for moist...

Page 12: ...itable pans Never use diffuser hobs or pans made from common thin steel glass earthenware copper aluminium Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results Pans made from materials which help diffuse heat such as stainless steel sandwich pans distribute heat uniformly saving time and energy Absence of pan or unsuitable size If no ...

Page 13: ... Within the next 10 seconds press the or symbol The basic setting appears symbol power level 9 symbol power level 4 The power level has been set Changing the power level Select the hotplate and press the or symbol until the required power level comes on To switch off the hotplate Select the hotplate and then press the or symbol until symbol appears The hotplate turns off and the residual heat indi...

Page 14: ... 4 5 White sauces e g bechamel 1 2 Whipped sauces e g Bearnaise Hollandaise 3 4 Boiling steaming sautéing Rice with a double amount of water 2 3 Rice pudding 1 2 Potatoes 4 5 Pasta 6 7 Soups 3 4 Vegetables 2 3 Greens frozen foods 3 4 Cooked in a pressure cooker 4 5 Stewing Meat roll 4 5 Stew 4 5 Goulash 3 4 Bake Fry with a little oil Steaks chops plain or breaded 6 7 Beefsteak 3 cm thick 7 8 Chick...

Page 15: ...mmed for the all the hotplates The programmed time passes independently for each of the hotplates The Basic settings chapter provides information on automatically programming the cooking time Changing or cancelling the time Select the hotplate Press the 0 symbol and change the cooking time with the or symbols or set to Once the time has elapsed The hotplate switches off A beep sounds and in the ti...

Page 16: ...ls deactivated Only error signal activated ƒ Only confirmation signal activated All signals activated Automatic programming of cooking time Switched off ŠŠ Automatic shut off time Duration of the time program function warning signal 10 seconds ƒ 30 seconds 1 minute ˆ Power Management function Deactivated 1 000 W minimum power 1 500 W ƒ 2 000 W etc Š or Š maximum power of hob Š Hotplate time select...

Page 17: ...s The type of heating and temperature or grill setting can be changed at any time using their respective selectors Care and cleaning With attentive care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will explain here how you should care for and clean them correctly Notes Slight differences in the colours on the front of the oven are caused...

Page 18: ...ange over time This does not impair their perfor mance Optional available for some appliances depending on the appliance model Electric hotplate depending on appliance model Abrasive materials or sponges Briefly heat up the hotplate afterwards so that it dries Hotplates can rust over time if they remain wet Apply care prod uct to finish Clean off boiled over liquids and spilt food immediately Hotp...

Page 19: ...do this please refer to the section Removing and refitting shelves Telescoping extension rails depending on appliance model Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant from the extension rails It is best to clean them when they are pushed in Do not soak clean in the dishwasher or clean in the oven as part of the self cleaning pro gramme This may damage the shelve...

Page 20: ...e B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into ...

Page 21: ...connection diagram Electronic system malfunction If none of the above checks resolve the malfunction contact the Technical Assistance Service The indicators flash The control panel is damp or an object is rest ing on it Dry the control panel area or remove the object The indicator flashes on the hotplate indicators A fault has occurred in the electronic system Briefly cover the control panel with ...

Page 22: ... 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E numbe...

Page 23: ...ppliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated The times specified in the tables are guidelines only They will depend on the quality and composition of the food Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales ser...

Page 24: ...s Baking sheet 2 110 130 30 40 Meringue Baking sheet 3 2 80 100 100 190 Choux pastry Baking sheet 2 200 220 30 40 Puff pastry Baking sheet 3 2 190 210 20 30 Yeast cakes Baking sheet 3 180 200 20 30 Cake in a mould Tin Level Type of heating Temperature in C Cooking time in minutes Allow cakes to cool for approx 20 minutes in the oven when it is still closed Bread and rolls Accessories Level Type of...

Page 25: ...e rack Also insert the baking tray at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will ha...

Page 26: ...at Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Beef Pot roasted beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Fillet of beef medium 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 Sirloin medium 1 0 kg Uncovered 1 4 210 230 50 Steaks medium 3 cm thick Wire rack 5 3 15 Veal Joint of veal 1 0 kg Uncover...

Page 27: ... kg Wire rack 2 4 170 190 50 60 Fish fillet 3 cm Wire rack 3 2 20 25 The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the sp...

Page 28: ...try on a plate with the breast side facing down Drying Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Baking tray at shelf height 4 Slide in the wire rack at shelf height 2 Line the baking tray and wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as...

Page 29: ...rm in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Acrylamide is...

Page 30: ... the wire rack the baking tray should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Viennese whirls Baking tray 2 150 170 20 30 Small cakes 20 cakes Baking tray 3 160 180 20 30 Hot water sponge cake Springform cake tin on the wire rack 2 160 180 30 40 Apple pie Wire rac...

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Page 32: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9001312655 9001312655 03 200298 siemens home bsh group com 0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV ...

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