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en
Automatic functions
Egg-based dishes
Automatic function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Pancakes*
Frying sensor function
5
-
Omelette*
Frying sensor function
2
3
- 6
Fried eggs
Frying sensor function
2
- 4
2
- 6
Scrambled eggs
Frying sensor function
2
4
- 9
Kaiserschmarrn (shredded pancake)
Frying sensor function
3
10
- 15
French toast
Frying sensor function
3
4
- 8
Boiling function
Hard-boiled eggs**
Cooking sensor function
100
°C
5
- 10
* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.
Vegetables and pulses
Automatic function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Garlic, onions
Frying sensor function
1
- 2
2
- 10
Courgettes, aubergines
Frying sensor function
3
4
- 12
Peppers, green asparagus
Frying sensor function
3
4
- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers
Frying sensor function
1
10
- 20
Mushrooms
Frying sensor function
4
10
- 15
Glazed vegetables
Frying sensor function
3
6
- 10
Boiling function
Fresh vegetables, e.g. broccoli
Cooking sensor function
100
°C
10
- 20
Fresh vegetables, e.g. Brussels sprouts
Cooking sensor function
100
°C
30
- 40
Lentils, Chickpeas, Peas*
Cooking sensor function
100
°C
15
- 20
Stew*
Cooking sensor function
100
°C
45
- 60
Cooking in a pressure cooker function
Vegetables, e.g. green beans*
Cooking sensor function
115
°C
5
- 10
Chickpeas, beans*
Cooking sensor function
115
°C
10
- 12
Lentil stew*
Cooking sensor function
115
°C
15
- 20
Frying with a large amount of oil function
Vegetables and mushrooms, breaded or beer-battered**
Cooking sensor function
175
°C
5
- 10
* Add the food right at the beginning.
** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Potatoes
Automatic function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried potatoes (made from potatoes boiled in their skins)
Frying sensor function
5
6
- 12
Fried potatoes (made from raw potatoes)
Frying sensor function
4
15
- 25
Potato fritter*
Frying sensor function
5
2,5
- 3,5
Swiss rösti
Frying sensor function
1
50
- 55
Glazed potatoes
Frying sensor function
3
15
- 20
Simmering function
Potato dumplings
Cooking sensor function
85
°C
30
- 40
* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.
Содержание CV282110
Страница 1: ...en Instruction manual CV 282 Flex induction cooktop with integrated ventilation system...
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