Gaggenau CV2821.1, Инструкция по применению

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Frying sensor function
en
23
5.
Within the next 10 seconds, set the required heat
setting with the twist knob.
a
In the display, the progress of the heating process
flashes from ​⁠ to ​⁠ alternately with the set heat set-
ting. Once the set frying temperature has been
reached, a signal sounds and the heating indicator
goes out. The temperature setting lights up.
6. Once the frying temperature has been reached, add
the oil first and then the food to the pan.
Note:
Turn the food so that it does not burn.
18.6 Switching off the frying sensor
function
1.
Select the cooking zone.
2.
Press ​⁠ or use the twist knob to set the temperat-
ure setting ​⁠.
a
A signal tone sounds.
a ​⁠ goes out.
a
The function is deactivated.
18.7 Settings for cooking with the frying
sensor
The table shows which temperature level ​⁠ is suitable
for which food. The frying time (
​⁠) may vary de-
pending on the type, weight, thickness and quality of
the food.
The set temperature level varies depending on the
cookware that is used. Preheat the empty pan. Add oil
and the food after the signal tone sounds.
​⁠ ​⁠
Meat
Escalope, plain
1
4 6-10
Escalope, breaded
1
4 6-10
Fillet
2
4 6-10
Chops
1
3 10-15
Cordon bleu
1
4 10 - 15
Wiener schnitzel
1
4 10-15
1 Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4 Add butter and the food after the signal tone
sounds.
5
Cooking time per serving. Fry one portion after the
other.
6 Add water after the signal tone. As soon as the wa-
ter has boiled, add the food.
7
Add the food after the signal tone sounds.
​⁠ ​⁠
Steak, rare, 3 cm thick
2
5 6-8
Steak, medium, 3 cm thick
2
5 8-12
Steak, well done, 3 cm thick
1
4 8-12
Poultry breast, 2 cm thick
1
3 10-20
Meat cut into strips
3
4 7-12
Gyros
3
4 7-12
Bacon
1
2 5 - 8
Minced meat
3
4 6-10
Hamburgers, 1.5 cm thick
1
3 6-10
Patties, 2 cm thick
1
3 10-20
Filled rissoles
1
3 10-20
Boiled sausages
1
3 8-20
Fresh sausages
1
3 8-20
Fish
Fish fillet, plain
1
4 10-20
Fish fillet, breaded
1
3 10-20
Scampi
1
4 4 - 8
Prawns
1
4 4 - 8
Fish, fried, whole
1
3 10-20
Egg dishes
Fried eggs in butter
4
2 2-6
Fried eggs
2
4 2-6
Scrambled eggs
3
2 4-9
Omelette
5
2 3-6
Pancakes
5
5 1,5-2,5
French toast
5
3 4-8
Raisin pancake
5
3 10-15
Vegetables and legumes
Garlic
3
2 2-10
Onions, braised
3
2 2-10
Onion rings
3
3 5-10
Courgette
1
3 4-12
Aubergine
1
3 4-12
Peppers
1
3 4-15
Green asparagus
1
3 4-15
Mushrooms
3
4 10-15
Vegetables, braised in oil
3
1 10-20
Vegetables, glazed
3
3 6-10
Potatoes
Fried potatoes, boiled in their
skin
3
5 6-12
Chips (made from raw
potatoes)
3
4 15-25
1
Turn frequently.
2
Add oil and the food after the signal tone.
3 Stir regularly.
4 Add butter and the food after the signal tone
sounds.
5
Cooking time per serving. Fry one portion after the
other.
6 Add water after the signal tone. As soon as the wa-
ter has boiled, add the food.
7
Add the food after the signal tone sounds.