Gaggenau CV2821.1, Инструкция по применению

Страница: 6 / 40

en
Preventing material damage
6
When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.
▶
The cooking container in the bain marie
must not directly touch the bottom of the
water-filled pot.
▶
Only use heat-resistant cookware.
An appliance with a cracked or broken sur-
face can cause cuts.
▶
Do not use the appliance if it has a cracked
or broken surface.
WARNING ‒ Danger: Magnetism!
The removable control element is magnetic
and may affect electronic implants, e.g. heart
pacemakers or insulin pumps.
▶
Persons with electronic implants must
stand at least 10 cm away from the mag-
netic control element. Never put the control
element in your pockets.
2 Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
▶
Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
▶
Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the elec-
tronics to overheat.
▶
Never place hot pots or pans on the controls, the
displays, the hob surround or the ventilation grille.
Damage can occur if hard or pointed objects fall onto
the hob.
▶
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
▶
Do not use oven protective foil.
▶
Do not use aluminium foil or plastic containers.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause Measure
Stains Food boiling
over Remove boiled-over food
immediately with a glass
scraper.
Stains Unsuitable
cleaning
products Only use cleaning
products that are suitable
for glass ceramic.
Scratch
es Salt, sugar or
sand Do not use the hob as a
work surface or storage
space.
Scratch
es Rough pot or
pan bases Check your cookware.
Discol-
ouration Unsuitable
cleaning
products Only use cleaning
products that are suitable
for glass ceramic.
Discol-
ouration Pan abrasion,
e.g. aluminium Lift pots and pans to
move on the hob.
Blisters Sugar or food
with a high
sugar content Remove boiled-over food
immediately with a glass
scraper.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip:
Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡
Cooking without a lid consumes considerably more
energy.