Gaggenau CV 282, Инструкция по эксплуатации

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Automatic functions
Frozen products Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Frying with a little oil
Escalope 1 Frying sensor function 4 15 - 20
Cordon bleu 1 Frying sensor function 4 10 - 30
Poultry breast 1 Frying sensor function 4 10 - 30
Chicken nuggets 1 Frying sensor function 4 10 - 15
Gyros 2 Frying sensor function 4 10 - 15
Kebab 2 Frying sensor function 4 10 - 15
Fish fillet, plain 1 Frying sensor function 3 10 - 20
Fish fillet, breaded 1 Frying sensor function 3 10 - 20
Fish fingers
1
Frying sensor function 4 8 - 12
Frying chips
2
Frying sensor function 5 4 - 6
Stir-fries
2
Frying sensor function 3 6 - 10
Spring rolls
1
Frying sensor function 4 10 - 30
Camembert
1
Frying sensor function 3 10 - 15
Keeping warm, heating
Vegetables in a creamy sauce
2
Cooking sensor func-
tion
70 ºC 15 - 20
Boiling
Green beans 3 Cooking sensor func-
tion
100 ºC 15 - 30
Frying with a large amount of oil
Deep-fat frying chips
4
Cooking sensor func-
tion
180 ºC 4 - 8
1 Turn frequently.
2 Stir frequently.
3
Heat up and cook with the lid on. Add the food after the signal tone.
4
Heat the oil with the lid on. Fry one portion after the other without the lid.
Other Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Frying with a little oil
Camembert 1 Frying sensor function 3 7 - 10
Croutons 2 Frying sensor function 3 6 - 10
Dried ready meals 3 Frying sensor function 1 5 - 10
Toasting almonds 4 Frying sensor function 4 3 - 15
Toasting nuts 4 Frying sensor function 4 3 - 15
Toasting pine nuts
4
Frying sensor function 4 3 - 15
Keeping warm, heating
Heating goulash soup
5
Cooking sensor func-
tion
70 ºC 10 - 20
Heating mulled wine 5 Cooking sensor func-
tion
70 ºC 5 - 15
1
Turn frequently.
2
Stir frequently.
3
Add the water after the signal tone. Add the food as soon as the water boils.
4
Add the food after the signal tone.
5
Add the food at the start.