Gaggenau CV 282, Инструкция по эксплуатации

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28
en
Automatic functions
Types of automatic functions
The automatic functions are used to select the best
cooking method for each kind of food.
The table shows the various different function settings
that are available for the automatic functions:
Suitable cookware
Select the hotplate with the diameter that most closely
matches that of the base of the cookware and place the
cookware in the centre of this hotplate.
For the cooking functions, use cookware that is tall
enough that, when the required volume of water is
added, the water level is higher than the silicone patch
for the wireless sensor.
There are frying pans that are optimally suited to the
frying sensor function. These can be purchased from
specialist retailers or through our technical after-sales
service or our official website. Always quote the relevant
reference number:
▯
GP900001 small pan (15 cm diameter)
▯
GP900002 medium pan (18 cm diameter)
▯
GP900003 large pan (21 cm diameter)
▯
CA051300 Teppanyaki. Recommended for the
flexible cooking zone only
▯
CA052300 griddle plate. Recommended for the
flexible cooking zone only.
These frying pans have a non-stick coating so that you
can fry food with a small amount of oil.
Notes
– The frying sensor function has been configured
specifically for this type and size of pan.
– Using a pan of a different size or one that is poorly
positioned on the flexible cooking zones may result
in the frying sensor function not being activated.
See the section entitled
~
"Flex function"
on page 21
.
– Other types of pan may overheat and reach a
temperature above or below the selected
temperature level. Try the lowest temperature level
to begin with and change it if necessary.
Any cookware that is suitable for induction cooking can
be used with the cooking functions. You can find
information on which types of cookware can be used
with an induction hob in the section entitled
~
"Induction cooking" on page 10
.
Automatic functions Temperature levels Cookware Availability Activating
Frying sensor function
Frying with a little oil 1, 2, 3, 4, 5 All cooking zones
Ú
Cooking sensor function
Keeping warm, heating 70 °C All cooking zones
¨
Poaching in milk 85 °C All cooking zones
¨
Poaching in water 90 °C All cooking zones
¨
Boiling 100 °C All cooking zones
¨
Cooking in a pressure cooker 115 °C All cooking zones
¨
Deep-fat frying at a low temperature 160 °C All cooking zones
¨
Deep-fat frying at a medium temperature 170 °C All cooking zones
¨
Deep-fat frying at a high temperature 180 °C All cooking zones
¨
*Preheat with the lid on and deep-fat fry with the lid off.
If the hob does not have a wireless cooking sensor; you can purchase one from specialist retailers, our after-sales service or our
official website.