Gaggenau CV 282, Инструкция по эксплуатации

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33
Automatic functions
en
Meat Automatic function Temperature
level Total cooking time from
signal tone (mins)
Frying with a little oil
Escalope, plain 1 Frying sensor function 4 6 - 10
Escalope, breaded 1 Frying sensor function 4 6 - 10
Fillet 2 Frying sensor function 4 6 - 10
Chops 1 Frying sensor function 3 10 - 15
Cordon bleu 1 Frying sensor function 4 10 - 15
Wiener Schnitzel 1 Frying sensor function 4 10 - 15
Steak, rare (3 cm thick) 2 Frying sensor function 5 6 - 8
Steak, medium (3 cm thick) 2 Frying sensor function 5 8 - 12
Steak, well done (3 cm thick)
1
Frying sensor function 4 8 - 12
Poultry breast (2 cm thick)
1
Frying sensor function 3 10 - 20
Strips of meat
3
Frying sensor function 4 7 - 12
Gyros
3
Frying sensor function 4 7 - 12
Bacon
1
Frying sensor function 2 5 - 8
Minced meat
3
Frying sensor function 4 6 - 10
Hamburgers (1.5 cm thick)
1
Frying sensor function 3 6 - 15
Rissoles (2 cm thick) 1
Frying sensor function 3 10 - 20
Filled rissoles 1 Frying sensor function 3 10 - 20
Boiled sausages 1 Frying sensor function 3 8 - 20
Raw sausages 1 Frying sensor function 3 8 - 20
Poaching
Sausages 4 Cooking sensor func-
tion
90 ºC 10 - 20
Boiling
Meatballs
4
Cooking sensor func-
tion
100 ºC 20 - 30
Stewing poultry 4 Cooking sensor func-
tion
100 ºC 60 - 90
Viennese boiled beef
4
Cooking sensor func-
tion
100 ºC 60 - 90
Cooking in a pressure cooker
Chicken in a pressure cooker 5 Cooking sensor func-
tion
115 ºC 15 - 25
Beef in a pressure cooker
5
Cooking sensor func-
tion
115 ºC 15 - 25
Frying with a large amount of oil
Deep-fat frying chicken portions 6 Cooking sensor func-
tion
170 ºC 10 - 15
Deep-frying meatballs
6
Cooking sensor func-
tion
170 ºC 10 - 15
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal tone.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.