20
en
Operating the appliance
Braising
Rolled roasting joint
4
- 5
50
- 65
Pot roast
4
- 5
60
- 100
Goulash***
3
- 4
50
- 60
Roasting/frying with little oil*
Escalope, plain or breaded
6
- 7
6
- 10
Escalope, frozen
6
- 7
6
- 12
Chops, plain or breaded**
6
- 7
8
- 12
Steak (3
cm thick)
7
- 8
8
- 12
Poultry breast (2
cm thick)**
5
- 6
10
- 20
Poultry breast, frozen**
5
- 6
10
- 30
Rissoles (3
cm thick)**
4.5
- 5.5
20
- 30
Hamburgers (2
cm thick)**
6
- 7
10
- 20
Fish and fish fillet, plain
5
- 6
8
- 20
Fish and fish fillet, breaded
6
- 7
8
- 20
Fish, breaded and frozen, e.g. fish fingers
6
- 7
8
- 15
Prawns and scampi
7
- 8
4
- 10
Sautéing fresh vegetables and mushrooms
7
- 8
10
- 20
Stir-fry, vegetables, meat cut in strips Asian-style
7
- 8
15
- 20
Stir fries, frozen
6
- 7
6
- 10
Pancakes (cooked one after the other)
6.5
- 7.5
-
Omelette (cooked one after the other)
3.5
- 4.5
3
- 10
Fried egg
5
- 6
3
- 6
Deep-fat frying* (150–200 g per portion in 1–2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
8
- 9
-
Croquettes, frozen
7
- 8
-
Meat, e.g. chicken portions
6
- 7
-
Fish, breaded or battered
6
- 7
-
Vegetables, mushrooms, breaded, beer-battered or tempura
6
- 7
-
Small baked items, e.g. doughnuts, beer-battered fruit
4
- 5
-
Power level Cooking
time (mins)
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
Содержание CV 282
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