Gaggenau CI 491 602, Инструкция по использованию и уходу

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14
Setting the cooktop
This section will show you how to set the elements.
The table contains details on the heat settings for a
variety of dishes.
Adjusting the heat settings:
The cooktop must be switched on.
1 Select the desired element. To do this, move the
knob to the required element.
2 Turn the knob until the desired heat setting is
displayed.
3 To change the heat setting: Select the element
and change the heat setting with the knob.
Note: The selected heat setting will flash if no pan is
placed on the induction element. After a certain time,
the element switches off.
Turning off an element
Select the element and turn the knob until
‹
appears.
The element is switched off and the residual heat
indicator comes on
Note: The cooktop is automatically turned off when all
elements have been switched off for a set period of
time. If the cooktop is still hot, the residual heat
indicator will come on. If the cooktop is turned on a
few seconds after ti was turned off, the last settings
will remain. To return to the last selected settings
choose a cooking element.
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible. Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually
heating the food at a suitable power level.
Cooking power Type of cooking Examples
9 Pre-heating Water
Frying Meat
Heating Oils, Liquids
Boiling Soups, Sauces
9-8. Blanching Vegetables
8-6 Roasting Meat, Potatoes
7-5 Roasting Fish
7-6 Frying Dishes made from flour, Dishes made from eggs
Cooking uncovered Liquids
6-5 Browning Flour, Onions
Toasting Almonds, Breadcrumbs
Frying Bacon
Reducing Stock, Sauces