Gaggenau CI 491 602, Инструкция по использованию и уходу

Страница: 15 / 80

15
Frying Function
This function allows you to fry by automatically
regulating the temperature of the pan.
The elements in which this function operates are
those on the right or front sides, depending on the
model (see figure).
Advantages when frying
The cooking element only heats when it is necessary.
This saves energy. Oil and grease do not overheat.
9
CAUTION
‒ Never leave oil or fat cooking unattended.
‒ Place the pan in the centre of the element.
Make sure that the base of the pan has the
proper diameter.
‒ Do not cover the pan with a lid. The
automatic regulation will not work. A mash
splatter guard can be used without affecting
the automatic regulation.
‒ Only use fat or oil that is suitable for frying.
When you are using butter, margarine, olive
oil or pork lard, select the
min temperature
setting.
‒ The Frying Function is not suitable for
boiling.
Pans to use with the Frying Function
There are pans best suited for this frying function.
Special pans can be purchased at a later date as an
optional accessory from specialty outlets or from our
Technical Assistance Service. Always quote the
corresponding reference.
▯
GP900001
small (5.9 in. diameter)
▯
GP900002 medium (7.08 in. diameter)
▯
GP900003 large (8.26 in. diameter)
These pans are nonstick. Food can also be fried in a
small amount of oil.
5-4 Slow cooking, uncovered Potato balls, Vegetable soup, Meat soup, Poached eggs
4-3 Slow cooking, uncovered Sausages heated in water
5-4 Steaming Vegetables, Potatoes, Fish
Light frying Vegetables, Fruit, Fish
Roasting Meat roll, Roast, Vegetables
3.-2. Roasting Goulash
4.-3. Cooking covered Soups, Sauces
3.-2. Defrosting Deep-frozen products
3-2 Absorbing water Rice, Dried beans
Setting Dishes made from eggs
2-1. Heating/Keeping warm Soups, Stew, Vegetables in a sauce
Melting Butter, Chocolate
Cooking power Type of cooking Examples