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English
Important Safety Instructions
9. Liquids, such as water, coffee, or tea
are able to be overheated beyond the
boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of
injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and
halfway through heating it.
c. Do not use straight-sided
containers with narrow necks.
d. After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e. Use extreme care when inserting
a spoon or other utensil into the
container.
10. Do not heat oil or fat for deep-
frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be
checked before serving in order to
avoid burns.
13. Cooking utensils may become hot
because of heat transferred from
the heated food. Potholders may be
needed to handle the utensil.
14. Do not cover or block any openings on
the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product
near water, for example, near a
kitchen sink, in a wet basement,
near a swimming pool, or similar
locations.
16. Do not operate this appliance if it
has a damaged cord or a plug, if it is
not working properly or if it has been
damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface.
Do not let cord hang over edge of
table or counter.
18. Use only thermometers, which are
specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller
rings are in place when you operate
the oven.
21. This appliance should be serviced
only by qualified service personnel,
contact nearest authorized service
facility for examination, repair, or
adjustment.
22. When cleaning surfaces of door and
oven that comes together on closing
the door, use only mild, nonabrasive
soaps, or detergents applied with a
sponge or soft cloth.
