14
English
Operation
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by
touching number pads. The longest
defrosting time is 99minutes and 99
seconds.
3. Touch START/STOP.
NOTES:
●
Half of defrosting, the system will
suspend and sound to remind users
to turn food over, after that, press
START/STOP to resubmit.
●
After setting SPEED DEFROST, oven
can be programmed to automatically
switch to one or two-stage cooking.
●
For speed defrost and one stage
cooking, follow steps above. Before
touching START/STOP, touch COOK,
enter time and power level and then
touch START/STOP.
●
For speed defrost and two stage
cooking, follow steps above. Before
touching START/STOP, touch COOK,
enter two-stage cooking programs
and then touch START/STOP to start.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter 1-3 single digital pad to select
food code.
3. Enter food weight.
4. Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz
2
Mutton
5 lb. 16 oz
3
Pork
4 lb. 0 oz
NOTES:
●
Meat must be defrosted at
refrigerated temperature.
●
Weight must be in pounds and ounces.
●
Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction
of a pound to ounces using the
following chart.
Converting Fractions of a Pound to Ounces
Fractions of a
pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
●
During cooking, the system will pause
automatically and sound to remind
users to turn food over, after that touch
START/STOP to resume cooking.