Frymaster Rethermalizer FGP55, Инструкция по установке и эксплуатации, Страница: 20 / 28

3-3
3.3 Daily Checks and Services (cont.)
Clean the temperature probe and high-limit, located on the burner tube in the cook vessel. Using a
Scotchbrite™ or similar mildly abrasive pad and a solution of detergent and water, clean the inside
of the cookpot.
Clean all food-contact surfaces with a proper dilution of a sanitizing detergent.
Rinse the cookpot thoroughly with clean water at least twice.
3.4 Quarterly Checks and Services
Check Computer Magic III.5 Setpoint Accuracy
1. Fill the cookpot with water. Press the computer power switch, and then press any of the product
buttons. Insert a good-grade thermometer or pyrometer probe into the cookpot, with the end
touching the temperature probe.
When the computer display shows a series of four dashes ( ), press the switch once to
display the temperature of the water as sensed by the temperature probe. Press the switch twice
to display the setpoint. The displayed water temperature should be within ±10
°
F (5
°
C) of the
setpoint. The temperature shown on the thermometer or pyrometer should be within ± 5ºF (2ºC) of
the displayed water temperature. If either set of readings is outside its range, contact a Factory
Authorized Service Center for assistance.