Frymaster Rethermalizer FGP55, Инструкция по установке и эксплуатации

Страница: 17 / 28

2-8
2.6 Boil-Out Instructions (cont.)
4. Boil the solution for no less than one hour. To remove deposits, scrub the sides of the vat
with a long-handle, natural bristle brush, being careful not to damage the temperature-
sensing probe. Do not allow the water level to drop below the level line in the vessel during
boil-out operation (although AutoFill will maintain the proper solution level, always check
during the boil-out procedure).
5. Clean all food-contact areas above the water level line with a proper dilution of sanitizing
detergent.
6. Rinse.
CAUTION
Step 8 should be performed by the local gas company or authorized service agent
ONLY.
7. Burner operating gas pressure can be checked at this time.
a. Burner manifold pressure NATURAL GAS must be 4.0 in. W.C.
b. Burner manifold pressure LP GAS must be 11 in. W.C.
8. Press the switch to turn the computer OFF and allow solution to cool.
9.
Add two gallons of water. Drain out the solution and clean the vat thoroughly.
10. Refill the vat with clean water. Rinse twice, drain and wipe down with a clean dishtowel.