Disconnect this oven and its individual shutoff valve
from the gas supply piping system during any pressure
testing of that system at test pressures greater than 1/2 psig.
Isolate the oven from the gas supply piping system,
by
closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig.
CHECK THE IGNITERS
Operation of electric igniters should be checked after oven
and supply line connectors have been carefully checked for
leaks and oven has been connected to electric power.
OVEN IGNITER SYSTEM
Close the door and turn the OVEN TEMP knob to 300°F. In
approximately 60 seconds, the burner should ignite and stay
on until oven reaches 300°F. Burner should then cycle on and
off to maintain an average temperature of approximately
300°F.
HOW TO CONVERT THE OVEN FOR USE
WITH LP GAS
CONVERT THE PRESSURE REGULATOR
Do not remove the pressure regulator.
Remove broiler or storage drawer by pulling drawer out to
stops. Lift drawer front to clear stops and pull out.
Locate pressure regulator on lower back wall and convert as
shown in Figure 6.
1.
Remove the cap from the pressure regulator.
2.
Remove the plunger from the cap.
3.
Turn the plunger upside down with the enlarged end
down.
4.
Replace the plunger back into the cap. “LP” should be
visible on the explosed end of plunger.
5.
Replace the cap with gasket on regulator.
Figure 6
ADJUST OVEN BURNER ORIFICE
FOR LP GAS
Using 1/2” wrench, turn down the adjustable spud which
injects gas into the oven burner. Turn this spud until snug
against the LP metering pin. This will be approximately 2-
1/2 turns.
Do not overtighten
. See Figure 7.
5
GASKET
CAUTION: DO NOT USE A FLAME TO CHECK FOR
GAS LEAKS.
NOTE:
THE TYPE OF GAS PRESSURE THE REGULATOR
IS SET FOR INDICATED ON THE TOP OF THE PLUNGER
SMALL END TOWARDS
REGULATOR FOR
NATURAL GAS
ENLARGED END
TOWARDS REGULATOR
FOR L.P. GAS
Do not remove the pressure regulator.
Figure 7
