Fri-Jado Cold MCC, Руководство по обслуживанию

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Rev 3 Service Manual MCC Hot / Cold 2021
Page 7
1.5 Hygiene
WARNING
Immediately remove products in damaged packaging from the equipment and destroy the
products.
Clean all components that have come in contact with products from damaged
Packaging.
The quality of a fresh product always depends on hygiene.
It is essential that products are packaged immediately after preparation.
Prevent fresh raw vegetables or already prepared, cooled products from coming into contact
with raw meat products to avoid transmitting salmonella.
First thoroughly clean hands and/or tools that have touched raw meat and/or meat juices.
For detailed cleaning instructions, please refer to MCC user manual section 5 .
1.6 Service and technical support
The electrical schematics of the unit are included at the end of this manual.
In case of malfunctions which are not fixable by you, you can contact Fri-Jado.
Make sure you have the following data available:
• Model.
• Serial number.
This data can be found on the identification plate.
1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
• Clean the unit thoroughly.
• Wrap the unit from getting dusty.
• Store the unit in a dry, non-condensing environment.
• Do not expose units with R290 refrigerant during storage and transport to
Temperatures higher than 70 ºC (158 ºF).
• Ensure good ventilation.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in accordance
with all local and national safety and environment requirements.
WARNING
Cold units: Propane refrigerant is highly flammable.
At all times all safety precautions must be followed, see chapter 9.4.