Fri-Jado Cold MCC, Руководство по обслуживанию

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Page 10 Rev 3 Service Manual MCC Hot / Cold 2021
2.6 Technical description Full Serve Hot Humidified
The MCC Hot FS is a multilevel serve over heated display cabinet intended for hot presentation
of food products.
A heating element and an array of fans are located in the base of the unit and circulate hot air
throughout the cabinet, creating uniform holding conditions.
Any air in- and outlet openings should be kept clear. A digital controller is installed to regulate the
temperature inside the cabinet.
A water tray is present underneath the base deck which can be used to increase the humidity
levels inside the cabinet, hereby increasing the shelf life of delicate products.
To make sure the cabinet is installed, operated and serviced in a safe manner, the instructions
provided by the manufacturer should be adhered to at all times.
The cabinets can also be supplied with or without under frame to be installed into an
existing counter top.
Heating in hot full-serve units is achieved by means of a finned heating element in combination
with hot-air blowers. The blower fans suck air on the intake side, blowing this air along the heating
element causes the air to heat up.
To prevent products from drying, humidification is applied by means of a water tray underneath the
hot air flow. Hot air holds more moisture. The moist hot air is blown into the unit, creating a higher
humidity inside the “closed” unit.
Serve over models can be fitted with an optional humidification system in the form of a passive
water tray or an independently controlled boiler type system (which requires a permanent water
supply and drain).