15
Spicy Chicken Wings
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe.
Hot sauce heat levels vary considerably, so choose wisely!
1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
1 cup Original Bisquick® mix
3/4 teaspoon onion salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper (cayenne)
Blue cheese dressing
1. Mix pepper sauce and garlic salt until blended. Pour over drummettes in shallow dish.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
2. Heat oven to 450°F (MAX). Turn Function dial to Cook. Spray baking/drip pan with cooking
spray. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; dis-
card sauce. Coat chicken with Bisquick mixture. Place in single layer in baking pan.
3. Place baking pan on lowest position in oven. Bake 25 minutes; turn chicken. Bake 20 to 25
minutes longer or until chicken is golden brown and juice is no longer pink when centers of
pieces are cut. Serve with dressing. 24 appetizers.
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Reprinted with the permission of General Mills, Inc.