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1. If the oven does not become hot after being switched on:
• Be sure the the cooking time has been set on the Timer Display.
• Be sure that the temperature control dial has been set.
2. If food is often overcooked or burned, even when cooked according to the
recipe:
• Have the service agent check the thermostat.
• Check to see that the fan motor is operating normally.
3. If there is a metallic sound when the oven is in use:
• Don’t dismantle the oven. Have a service agent examine the fan.
•
Before cleaning, remove the plug of the power cord from the wall outlet.
•
After the oven cools, use a damp cloth or moist sponge to clean. Don’t soak the inside of
the oven or wash it in running water as this will cause serious damage to the appliance.
•
The walls on the inside of the oven have a continuous clean coating that absorbs food
spatters during oven use. Remove heavy spatter after use with a nylon or polyester mesh
pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry
cloth.
•
To remove baked-on stains, scrub with a paste made from baking soda and water. Rinse
and dry thoroughly.
•
Do not use a sharp or hard kitchen utensil on the oven since this could damage the
surface of the appliance.
•
Covering the food with aluminum foil before cooking will make cleanup easier.
•
The roasting rack, baking/drip pan and rotisserie spit and skewers can be removed and
washed with running water or in a dishwasher.
•
To replace the oven light, first loosen the screws holding the glass cover and remove it,
then replace the bulb with a new one. Re-assemble the glass cover and screws.
•
If the oven has not been used for a long period of time, take care to remove dust and
moisture before operating.
Troubleshooting
Cleaning and Maintenance
