18
Cranberry Barbecued Ribs
Barbecue indoors! Cook tender, juicy ribs brushed with a cranberry barbecue sauce in your
oven. They’re delicious!
3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs,
cut lengthwise across bones in half
1 cup whole berry cranberry sauce
1/2 cup hoisin sauce
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1. Heat oven to 375°F. Turn Function dial to Cook. Spray baking/drip pan with cooking spray.
Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serv-
ing pieces.)
2. Place pork, meaty sides up, in single layer in baking pan. Place baking pan on lowest posi-
tion in oven. Cover with aluminum foil and bake 50 minutes.
3. Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered
10 to 20 minutes longer or until pork is tender.
4. Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork. 40 appe-
tizers.
Reprinted with the permission of General Mills, Inc.
