4
D
e
fr
ost:
When the termostat is in off position, perform the oven in upper+botto
m
+fan position or
gril+fan position
Grill
The thermostat knob (F) should normally be set to Max (250°C), although a
lower temperature can be set, in which case grilling will be slower.
The grill heating element at the top of the oven turns on. In this case the fast surface cooking due
to infrared radiation keeps the interior of the meat tender; the grill can also be used quickly
toasting up to 9 slices of bread. Franke ov
ens, fo
r safety reasons, are intended to grill food with
the oven door completely closed.
Warning:
the grill heating element is very hot when in use; take care not to touch it
accidentally when handling the food; Franke has designed the opening of the oven
compartment in such a way as to protect your hands.
Fan grill cooking
The thermostat knob (F) should normally be set to Max (250°C), although a
lower temperature can be set, in which case grilling will be slower.
The grill heating element at the top of the oven turns on, as well as the fan. This combines
unidirectional heating with fan driven distribution of the air throughout the oven. It thus
prevents burning the surface of the food and increases penetration of the heat. This
function gives excellent results for mixed meat and vegetable kebabs, sausages, pork ribs
and lamb chops, devilled chicken, quail with sage, pork fillets, etc...
Pizza / Quick Cooking
The thermostat knob (E) should be set to between 50 C and Max (250 C).
The circular heating element, along with the top and bottom heating elements and the fan
are turned on.
This is the mostpowerful cooking mode available in your Franke oven, and
the
heat distribution was espacially designed to perform a prevalent action towards the
bottom; this makes it ideal for the preparation of pizzas and for cooking frozen food quickly.
It can be used to reach the desired temperature quickly,and then select any of the other
cooking modes available.
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