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Cooking with Meat Probe:
Meat probe is a sensor, connected to plug inside the oven and inserted into the meat
to be cooked. Using the meat probe, cooking is automatically ended when the meat
reaches the desired temperature.
1)
Select the desired function and adjust (if needed) the temperature as
described before in this document.
2)
Touch
key. The default value of the meat probe temperature will flash on
the right two digits of the timer/meat probe display.
will appear on the
screen.
3)
Adjust the desired meat temperature at cooking end in the range 20-99 C
using and keys.
4)
Touch
,
disappears, cooking starts. The actual meat temperature is
displayed on the left , the adjusted end temperature on the right portion of
the timer/meat probe display.
During Cooking:
The 5 bars on the temperature display give an indication about the actual
oven temperature. Each bar is assigned to 1/5 th of the adjusted value. The up-
arrow near the bars flashes, when the heating elements are currently active.
AUTOMATIC END OF COOKING:
After cooking ends automatically, the temperature display will indicate the
residual heat ,if any ( see: Residual Heat Indication ),
will be flashing and
buzzer will sound for 7 minutes. Touching
will cancel the latter.
Residual Heat Indication:
After cooking has ended manually or automatically, if the internal oven
temperature is above 60
°
C, ‘down arrow’ on the right side of heat bars flashes
every 2 second and also “hot” is displayed on the temperature display. Each one of
the 5 heat bars symbolize now 60
°
C. This indication goes on until the oven
temperature falls below 60
°
C.
SPECIAL FEATURES:
Lamp ON/OFF: The lamp inside the oven will be ON, whenever a function is being
or is adjusted. It will get OFF, after cooking and residual heat indication ends.
However, it can be switched ON or OFF touching , except using the defrost
function.