Franke FSM 82 H XS, Руководство пользователя

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EN
5
OFF
For switching off the oven�
LIGHT
For switching on the light in the compartment�
CONVENTIONAL
For cooking any kind of dish on one shelf only�
It is better to use the 2nd shelf�
STEAM CLEANING
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease� Pour 200
ml of drinking water on the bottom of the oven and
use the function for 35’ at 90°C� Activate the function
when the oven is cold and let it cool down for 15'
once the cycle ends�
CONVECTION BAKE
For baking cakes with juicy fillings on a single
shelf� This function can also be used for cooking on
two shelves� Switch the position of the dishes to
cook food more evenly�
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread�
When grilling meat, we recommend using a drip tray
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water�
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY
The number and type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first� Next,
slide it horizontally along the shelf guide as far as
possible�
• The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides�
• The shelf guides can be removed to facilitate the
oven cleaning: pull them to remove from their seats�
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken)� We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water�
DEFROSTING
For defrosting food more quickly�
BOTTOM HEATING
Useful for browning the base of the dish� This
function is recommended also for slow-cooking, for
finishing the cooking of juicy dishes, and making
sauce concentrates�
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time� This function
can be used to cook different foods without odours
being transferred from one food to another�
BREAD
To bake different types and sizes of bread� It is
better to use the 2nd shelf�
FUNCTIONS