EN
7
COOKING TABLE
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
150 - 170
30 - 90
2
Yes
160 - 180
30 - 90
4
1
Filled cakes
(cheese cake, strudel, fruit pie
)
Yes
160 - 200
35 - 90
2
Yes
160 - 200
40 - 90
4
2
Biscuits / tartlets
Yes
160 - 180
15 - 35
2 / 3
Yes
150 - 170
20 - 45
4
2
Yes
150 - 170
20 - 45
5
3
1
Choux buns
Yes
180 - 200
40 - 60
2
Yes
170 - 190
35 - 50
4
2
Meringues
Yes
90
150 - 200
2
Yes
90
140 - 200
4
2
Yes
90
140 - 200
5
3
1
Pizza / Bread
Yes
220 - 250
10 - 25
1 / 2
Yes
200 - 240
20 - 45
4
2
Small bread
80 g
Yes
180 - 200
30 - 45
2
Bread loaf
500 g
Yes
180
50 - 70
1 / 2
Bread
Yes
180 - 200
30 - 80
4
2
Frozen pizza
Yes
250
10 - 20
2
Yes
230 - 250
10 - 25
4
2
Savoury cake
(vegetable pie, quiche)
Yes
180 - 200
30 - 45
2
Yes
180 - 200
35 - 50
4
2
Yes
180 - 200
35 - 50
5
3
1
Vol-au-vent / Puff pastry cakes
Yes
190 - 200
20 - 30
2
Yes
180 - 190
20 - 40
4
2
Yes
180 - 190
20 - 40
5
3
1
Lasagne / baked pasta /
cannelloni / flans
Yes
190 - 200
45 - 65
2
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
wire shelf
Baking tray with 200 ml of
water
Baking tray
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Страница 118: ...118 250 1 2 STEAM CLEANING 200 Steam Cleaning 35 3...
Страница 121: ...AR 121 Steam Cleaning 1 2 a b 60 a b 15 3 4 5 1 2 3 R R a 4...
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