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EN

9

CLEANING AND MAINTENANCE

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth� 

If they are very dirty, add a few drops of pH-neutral 

detergent� Finish off with a dry cloth� 

• Do not use corrosive or abrasive detergents� If any of 

these products inadvertently comes into contact with 

the surfaces of the appliance, clean immediately with 

a damp microfibre cloth�

INTERIOR SURFACES

• After every use, leave the oven to cool and then 

clean it, preferably while it is still warm, to remove 

any deposits or stains caused by food residues� To 

dry any condensation that has formed as a result of 

cooking foods with a high water content, allow the 

oven to cool completely and then wipe it with a cloth 

or sponge�

• 

Activate the “Steam Cleaning” function for optimum 

cleaning of the internal surfaces�

• The door can be easily removed and refitted to 

facilitate cleaning of the glass�

• Clean the glass in the door with a suitable liquid 

detergent� 

• The top heating element of the grill can be lowered 

to clean the upper panel of the oven �

ACCESSORIES

Soak the accessories in a washing-up liquid solution 

after use, handling them with oven gloves if they 

are still hot� Food residues can be removed using a 

washing-up brush or a sponge�

Do not use steam cleaning 

equipment.
Use protective gloves during all 

operations.

Carry out the required 

operations with the oven cold.
Disconnect the appliance from 

the power supply.

Do not use wire wool, abrasive 

scourers or abrasive/corrosive 

cleaning agents, as these could 

damage the surfaces of the 

appliance.

REMOVING AND REFITTING THE DOOR

1. 

To remove the door

, open it fully and lower the 

catches until they are in the unlock position�

2. 

Close the door as much as you can� 

Take a firm hold of the door with both hands – do not 

hold it by the handle�

Simply remove the door by continuing to close it 

while pulling it upwards (a) at the same time until it is 

released from its seating (b)�

~60°

a

b

~15°

Put the door to one side, resting it on a soft surface�

3. 

Refit the door

 by moving it towards the oven, 

aligning the hooks of the hinges with their 

seating and securing the upper part onto its 

seating�

4. 

Lower the door and then open it fully�  

Lower the catches into their original position: 

Make sure that you lower them down completely� 

5. 

Try closing the door and check to make sure that 

it lines up with the control panel� If it does not, 

repeat the steps above�

PRESS TO CLEAN

 - CLEANING THE GLASS

1. 

After removing the door and resting it on 

a soft surface with the handle downwards, 

simultaneously press the two retaining clips and 

remove the upper edge of the door by pulling it 

towards you� 

2. 

Lift and firmly hold the inner glass with both 

hands, remove it and place it on a soft surface 

before cleaning it�

3. 

To correctly reposition the inner glass, make sure 

that the “R” is visible in the left-hand corner� First 

insert the long side of the glass indicated by “R” 

into the support seats, then lower it into position�

4. 

Refit the upper edge: a click will indicate correct 

positioning� Make sure the seal is secure before 

refitting the door�

Содержание FSM 82 H XS

Страница 1: ...uso Forno elettrico ES Manual de usuario Horno el ctrico PT Manual do utilizador Forno el trico PL Podr cznik u ytkownika Piekarnik elektryczny CS N vod k pou it Elektrick trouba SK N vod na pou vanie...

Страница 2: ...R MANUAL 3 DE BEDIENUNGSANLEITUNG 11 FR MANUEL DE L UTILISATEUR 19 IT MANUALE D USO 27 ES MANUAL DE USUARIO 35 PT MANUAL DO UTILIZADOR 43 PL PODR CZNIK U YTKOWNIKA 51 CS N VOD K POU IT 59 SK N VOD NA...

Страница 3: ...EN 3 TABLE OF CONTENTS OVERVIEW 4 CONTROL PANEL 4 ACCESSORIES 5 FUNCTIONS 5 FIRST TIME USE 6 DAILY USE 6 USEFUL TIPS 6 COOKING TABLE 7 CLEANING AND MAINTENANCE 9 TROUBLESHOOTING 10 SUPPORT 10...

Страница 4: ...ng element not visible 1 SELECTION KNOB For switching the oven on by selecting a function Turn to the position to switch the oven off 2 TIMER KNOB Useful as a timer Doesn t activate or interrupt cooki...

Страница 5: ...ies can be purchased separately from the After sales Service INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf onto the level you require by holding it tilted slightly upwards and r...

Страница 6: ...reached the set temperature At this point place the food inside and proceed with cooking Please note Placing the food in the oven before preheating has finished may have an adverse effect on the fina...

Страница 7: ...0 140 200 5 3 1 Pizza Bread Yes 220 250 10 25 1 2 Yes 200 240 20 45 4 2 Small bread 80 g Yes 180 200 30 45 2 Bread loaf 500 g Yes 180 50 70 1 2 Bread Yes 180 200 30 80 4 2 Frozen pizza Yes 250 10 20 2...

Страница 8: ...hamburgers 5 250 15 30 5 4 Roast chicken 1 1 3 kg 200 220 60 80 3 1 Roast beef rare 1 kg 200 35 50 3 Leg of lamb knuckle 200 60 90 3 Roast potatoes 200 220 35 55 3 Vegetable gratin 200 220 25 55 3 Me...

Страница 9: ...l abrasive scourers or abrasive corrosive cleaning agents as these could damage the surfaces of the appliance REMOVING AND REFITTING THE DOOR 1 To remove the door open it fully and lower the catches u...

Страница 10: ...d Problem Possible cause Solution The oven does not work Power cut Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity su...

Страница 11: ...E 11 INHALT BERSICHT 12 BEDIENFELD 12 ZUBEH RTEILE 13 FUNKTIONEN 13 ERSTER GEBRAUCH 14 T GLICHER GEBRAUCH 14 HILFREICHE TIPPS 14 GARTABELLE 15 REINIGUNG UND PFLEGE 17 L SEN VON PROBLEMEN 18 SUPPORT 18...

Страница 12: ...HLKNOPF Zum Einschalten des Ofens durch Funktionsauswahl Auf drehen um den Ofen auszuschalten 2 TIMERREGLER Zur Verwendung als Timer Aktiviert oder unterbricht das Garen nicht 3 THERMOSTATREGLER Drehe...

Страница 13: ...sind separat ber den Kundenservice erh ltlich DEN ROST UND ANDERE ZUBEH RTEILE EINSETZEN Den Rost auf die gew nschte Ebene einschieben ihn dabei leicht nach oben gekippt halten und die angehobene hin...

Страница 14: ...ang fortsetzen Bitte beachten Wird die Speise in den Ofen gestellt bevor das Vorheizen beendet ist kann dies negative Auswirkungen auf das endg ltige Garergebnis haben TIMER EINSTELLEN Diese Option un...

Страница 15: ...2 Ja 90 140 200 5 3 1 Pizza Brot Ja 220 250 10 25 1 2 Ja 200 240 20 45 4 2 Kleines Brot 80 g Ja 180 200 30 45 2 Brotlaib 500 g Ja 180 50 70 1 2 Brot Ja 180 200 30 80 4 2 Tiefk hlpizza Ja 250 10 20 2 J...

Страница 16: ...50 15 30 5 4 Brath hnchen 1 1 3 kg 200 220 60 80 3 1 Roastbeef englisch 1 kg 200 35 50 3 Lammkeule Haxe 200 60 90 3 Bratkartoffeln 200 220 35 55 3 Gem segratin 200 220 25 55 3 Fleisch und Kartoffeln J...

Страница 17: ...lle Scheuermittel oder aggressive tzende Reinigungsmittel verwenden da diese die Fl chen des Ger tes besch digen k nnen AUSBAU UND ERNEUTES ANBRINGEN DER T R 1 Zur Entfernung der T r diese vollst ndig...

Страница 18: ...uchtung wieder aufgesetzt wurde Problem M gliche Ursache Abhilfema nahme Der Backofen funktioniert nicht Stromausfall Trennung von der Stromversorgung berpr fen ob das Stromnetz Strom f hrt und der Ba...

Страница 19: ...AIRE APER U 20 PANNEAU DE COMMANDE 20 ACCESSOIRES 21 FONCTIONS 21 PREMI RE UTILISATION 22 UTILISATION QUOTIDIENNE 22 CONSEILS UTILES 22 TABLEAU DE CUISSON 23 NETTOYAGE ET ENTRETIEN 25 D PANNAGE 26 ASS...

Страница 20: ...invisible 1 BOUTON DE S LECTION Pour allumer le four en s lectionnant une fonction Tournez la position pour teindre le four 2 BOUTON MINUTEUR Utile comme minuterie N arr te pas et n interrompt pas la...

Страница 21: ...s accessoires aupr s du Service apr s vente INS RER LA GRILLE M TALLIQUE ET LES AUTRES ACCESSOIRES Ins rez la grille m tallique au niveau d sir en la tenant l g rement inclin e vers le haut et en d po...

Страница 22: ...iments l int rieur et d buter la cuisson Veuillez noter Placer les aliments dans le four avant la fin du pr chauffage peut affecter la qualit de la cuisson R GLER LA MINUTERIE Cette option n interromp...

Страница 23: ...zza pain Oui 220 250 10 25 1 2 Oui 200 240 20 45 4 2 Petit pain 80 g Oui 180 200 30 45 2 Pain 500 g Oui 180 50 70 1 2 Pain Oui 180 200 30 80 4 2 Pizza congel e Oui 250 10 20 2 Oui 230 250 10 25 4 2 Ta...

Страница 24: ...5 250 15 30 5 4 Poulet r ti 1 1 3 kg 200 220 60 80 3 1 R ti de b uf saignant 1 kg 200 35 50 3 Gigot d agneau jarret 200 60 90 3 Pom terre r ties 200 220 35 55 3 Gratin de l gumes 200 220 25 55 3 Vian...

Страница 25: ...ectrique N utilisez pas de laine d acier de tampons r curer abrasifs ou des d tergents abrasifs ou corrosifs ils pourraient endommager les surfaces de l appareil ENLEVER ET R INSTALLER LA PORTE 1 TPou...

Страница 26: ...le de l ampoule a bien t remis en place Probl me Cause possible Solution Le four ne fonctionne pas Coupure de courant D branchez de l alimentation principale Assurez vous qu il n y a pas de panne de c...

Страница 27: ...DESCRIZIONE GENERALE 28 PANNELLO COMANDI 28 ACCESSORI 29 FUNZIONI 29 PRIMO UTILIZZO 30 USO QUOTIDIANO 30 CONSIGLI UTILI 30 TABELLA DI COTTURA 31 PULIZIA E MANUTENZIONE 33 RISOLUZIONE DEI PROBLEMI 34...

Страница 28: ...NOPOLA DI SELEZIONE Per accendere il forno selezionando una funzione Ruotare nella posizione per disattivare il forno 2 MANOPOLA DEL TIMER Utilizzabile come timer Non attiva n interrompe una cottura 3...

Страница 29: ...presso il Servizio Assistenza Tecnica INSERIMENTO DELLA GRIGLIA E ALTRI ACCESSORI Inserire la griglia tenendola leggermente inclinata verso l alto appoggiando dapprima il lato posteriore rialzato ori...

Страница 30: ...a a questo punto inserire gli alimenti e procedere alla cottura Nota introdurre gli alimenti nel forno prima della fine del preriscaldamento pu avere effetti negativi sui risultati della cottura IMPOS...

Страница 31: ...2 S 90 140 200 5 3 1 Pizza Focaccia S 220 250 10 25 1 2 S 200 240 20 45 4 2 Panini 80 g S 180 200 30 45 2 Pane in cassetta 500 g S 180 50 70 1 2 Pane S 180 200 30 80 4 2 Pizze surgelate S 250 10 20 2...

Страница 32: ...piedini Costine Hamburger 5 250 15 30 5 4 Pollo arrosto 1 1 3 kg 200 220 60 80 3 1 Roast beef al sangue 1 kg 200 35 50 3 Cosciotto di agnello Stinchi 200 60 90 3 Patate arrosto 200 220 35 55 3 Verdure...

Страница 33: ...e le superfici RIMOZIONE E MONTAGGIO DELLA PORTA 1 Per rimuovere la porta aprirla completamente e abbassare i fermi fino alla posizione di sblocco 2 Chiudere la porta fino a quando possibile Prendere...

Страница 34: ...roblema Possibile causa Soluzione Il forno non funziona Interruzione di corrente elettrica Disconnessione dalla rete principale Verificare che ci sia tensione in rete e che il forno sia collegato all...

Страница 35: ...ICE DESCRIPCI N GENERAL 36 PANEL DE CONTROL 36 ACCESORIOS 37 FUNCIONES 37 PRIMER USO 38 USO DIARIO 38 CONSEJOS TILES 38 TABLA DE COCCI N 39 LIMPIEZA Y MANTENIMIENTO 41 RESOLUCI N DE PROBLEMAS 42 ASIST...

Страница 36: ...inferior no visible 1 SELECTOR Para encender el horno seleccionando una funci n P ngalo en la posici n para apagar el horno 2 SELECTOR DEL TEMPORIZADOR til como temporizador No activa ni interrumpe l...

Страница 37: ...trav s del Servicio Postventa INTRODUCCI N DE LA REJILLA Y OTROS ACCESORIOS Introduzca la rejilla en el nivel que desee manteni ndola ligeramente inclinada hacia arriba y apoyando primero la parte tr...

Страница 38: ...oloque los alimentos dentro y proceda con la cocci n Nota Colocar los alimentos en el horno antes de que haya finalizado el precalentado puede tener efectos adversos en el resultado final de la cocci...

Страница 39: ...4 2 S 90 140 200 5 3 1 Pizza pan S 220 250 10 25 1 2 S 200 240 20 45 4 2 Pan peque o 80 g S 180 200 30 45 2 Barra de pan 500 g S 180 50 70 1 2 Pan S 180 200 30 80 4 2 Pizza congelada S 250 10 20 2 S 2...

Страница 40: ...5 4 Pollo asado 1 1 3 kg 200 220 60 80 3 1 Rosbif poco hecho 1 kg 200 35 50 3 Pierna o jarrete de cordero 200 60 90 3 Patatas al horno 200 220 35 55 3 Verduras gratinadas 200 220 25 55 3 Carnes y pata...

Страница 41: ...de acero estropajos abrasivos ni productos de limpieza abrasivos corrosivos ya que podr an da ar las superficies del aparato EXTRACCI N E INSTALACI N DE LA PUERTA 1 Para quitar la puerta brala por co...

Страница 42: ...El horno no funciona Corte de suministro Desconexi n de la red el ctrica Compruebe que haya corriente el ctrica en la red y que el horno est enchufado a la toma de electricidad Apague el horno y vuelv...

Страница 43: ...VIS O GERAL 44 PAINEL DE CONTROLO 44 ACESS RIOS 45 FUN ES 45 UTILIZAR PELA PRIMEIRA VEZ 46 UTILIZA O DI RIA 46 CONSELHOS TEIS 46 TABELA DE COZEDURA 47 LIMPEZA E MANUTEN O 49 RESOLU O DE PROBLEMAS 50...

Страница 44: ...vis vel 1 BOT O SELETOR Para ligar o forno selecionando uma fun o Para desligar o forno rode o bot o para a posi o 2 BOT O DO TEMPORIZADOR Deve ser usado como temporizador N o inicia nem interrompe a...

Страница 45: ...nte outros acess rios no Servi o P s venda COMO INTRODUZIR A GRELHA E OUTROS ACESS RIOS Insira a grelha met lica no n vel pretendido segurando a e inclinando a ligeiramente para cima em seguida pouse...

Страница 46: ...os alimentos no interior do forno e d in cio cozedura Lembre se Colocar os alimentos no forno antes de o preaquecimento estar conclu do poder ter um efeito adverso no resultado final da cozedura PROGR...

Страница 47: ...za P o Sim 220 250 10 25 1 2 Sim 200 240 20 45 4 2 P es pequenos 80 g Sim 180 200 30 45 2 P o de forma 500 g Sim 180 50 70 1 2 P o Sim 180 200 30 80 4 2 Pizza congelada Sim 250 10 20 2 Sim 230 250 10...

Страница 48: ...50 15 30 5 4 Frango assado 1 1 3 kg 200 220 60 80 3 1 Rosbife mal passado 1 kg 200 35 50 3 Perna de borrego pernis 200 60 90 3 Batatas assadas 200 220 35 55 3 Gratinado legumes 200 220 25 55 3 Carne e...

Страница 49: ...ca N o utilize palha de a o esfreg es abrasivos ou produtos de limpeza abrasivos corrosivos uma vez que estes podem danificar as superf cies do aparelho REMOVER E REPOR A PORTA 1 Para remover a porta...

Страница 50: ...ss vel Solu o O forno n o funciona Corte de energia Desconex o da rede el trica Verifique se existe energia el trica proveniente da rede e se o forno est ligado tomada el trica Desligue e volte a liga...

Страница 51: ...FORMACJE OG LNE 52 PANEL STEROWANIA 52 AKCESORIA 53 FUNKCJE 53 PIERWSZE U YCIE 54 CODZIENNA EKSPLOATACJA 54 PRAKTYCZNE PORADY 54 TABELA GOTOWANIA 55 CZYSZCZENIE I KONSERWACJA 57 USUWANIE USTEREK 58 WS...

Страница 52: ...a niewidoczna 1 POKR T O WYBORU S u y do w czania urz dzenia poprzez wybranie funkcji Obr ci do pozycji by wy czy urz dzenie 2 POKR T O MINUTNIKA Mo e by u yte jako timer Nie aktywuje ani nie przerywa...

Страница 53: ...ri w mo e r ni si w zale no ci od zakupionego modelu Dodatkowe akcesoria mo na naby oddzielnie w serwisie UMIESZCZANIE RUSZTU I INNYCH AKCESORI W Umie ci ruszt na wybranym poziomie przy wk adaniu prze...

Страница 54: ...niku i rozpocz jej pieczenie Uwaga Umieszczenie potraw w piekarniku przed ko cem procesu nagrzewania mo e mie wp yw na jako pieczonych potraw USTAWIANIE MINUTNIKA Ta opcja nie przerywa ani nie program...

Страница 55: ...Tak 90 140 200 5 3 1 Pizza chleb Tak 220 250 10 25 1 2 Tak 200 240 20 45 4 2 Ma y chleb 80 g Tak 180 200 30 45 2 Bochenek chleba 500 g Tak 180 50 70 1 2 Chleb Tak 180 200 30 80 4 2 Mro ona pizza Tak 2...

Страница 56: ...eberka hamburgery 5 250 15 30 5 4 Pieczony kurczak 1 1 3 kg 200 220 60 80 3 1 Befsztyk krwisty 1 kg 200 35 50 3 Udziec barani golonka 200 60 90 3 Pieczone ziemniaki 200 220 35 55 3 Zapiekane warzywa 2...

Страница 57: ...orstkich g bek lub ciernych r cych rodk w do czyszczenia poniewa mog one uszkodzi powierzchnie urz dzenia ZDEJMOWANIE I ZAK ADANIE DRZWICZEK 1 Aby zdj drzwiczki nale y je ca kowicie otworzy i odblokow...

Страница 58: ...wi zanie Piekarnik nie dzia a Awaria zasilania Urz dzenie od czone od zasilania Sprawdzi czy dzia a zasilanie i czy urz dzenie jest prawid owo pod czone do sieci Wy czy urz dzenie i w czy ponownie aby...

Страница 59: ...9 OBSAH P EHLED 60 OVL DAC PANEL 60 P SLU ENSTV 61 FUNKCE 61 P ED PRVN M POU IT M 62 KA DODENN POU V N 62 U ITE N RADY 62 TABULKA TEPELN PRAVY 63 I T N A DR BA 65 ODSTRA OV N Z VAD 66 TECHNICK PODPORA...

Страница 60: ...9 Spodn topn l nek nen vid t 1 OVLADA V B RU Pro zap n n trouby v b rem funkce Chcete li troubu vypnout oto te jej do polohy 2 KNOFL K ASOV N Pou v se jako asova Nezaji uje spu t n ani p eru en va en...

Страница 61: ...vislosti na zakoupen m modelu trouby li it V servisn m st edisku si m ete zakoupit dal p slu enstv VLO EN RO TU A DAL HO P SLU ENSTV Vlo te ro t do po adovan rovn P itom jej dr te tak aby byl m rn na...

Страница 62: ...tomto okam iku vlo te j dlo do trouby a pokra ujte v pe en Upozorn n Vlo en j dla do trouby p ed uplynut m doby p edeh evu m e ne douc m zp sobem ovlivnit kone n v sledek NASTAVEN ASOVA E Proveden m...

Страница 63: ...200 4 2 Ano 90 140 200 5 3 1 Pizza chl b Ano 220 250 10 25 1 2 Ano 200 240 20 45 4 2 Mal chl b 80 g Ano 180 200 30 45 2 Bochn k chleba 500 g Ano 180 50 70 1 2 Chl b Ano 180 200 30 80 4 2 Zmra en pizza...

Страница 64: ...b rka hamburgery 5 250 15 30 5 4 Pe en ku e 1 1 3 kg 200 220 60 80 3 1 Krvav rostb f 1 kg 200 35 50 3 Jehn k ta koleno 200 60 90 3 Op kan brambory 200 220 35 55 3 Zap kan zelenina 200 220 25 55 3 Maso...

Страница 65: ...e Odpojte spot ebi od zdroje nap jen Nepou vejte dr t nku drsn houbi ky nebo abrazivn rav prost edky nebo by mohlo doj t k po kozen povrchu spot ebi e DEMONT A ZP TN MONT DV EK 1 P ejete li si dv ka d...

Страница 66: ...vky Probl m Mo n p ina e en Trouba nefunguje P eru en nap jen Odpojen od elektrick s t Zkontrolujte zda je s pod nap t m a zda je trouba p ipojen k elektrick mu nap jen Vypn te a op t zapn te troubu Z...

Страница 67: ...67 OBSAH PREH AD 68 OVL DAC PANEL 68 PR SLU ENSTVO 69 FUNKCIE 69 PRV POU ITIE 70 KA DODENN POU VANIE 70 U ITO N TIPY 70 TABU KA NA VARENIE 71 ISTENIE A DR BA 73 RIE ENIE PROBL MOV 74 TECHNICK PODPORA...

Страница 68: ...je vidite n 1 VOLIACI GOMB K Na zapnutie r ry vo bou funkcie R ru vypnete oto en m ovl da a do polohy 2 GOMB K ASOVA A D sa pou i ako asova Neaktivuje ani nepreru uje pr pravu jedla 3 OVL DAC GOMB K...

Страница 69: ...z vislosti od zak pen ho modelu al ie pr slu enstvo sa d k pi samostatne v servisn ch stredisk ch VLO ENIE RO TU A IN HO PR SLU ENSTVA Vlo te ro t na po adovan rove tak e ho dr te mierne naklonen naho...

Страница 70: ...men e r ra dosiahla po adovan teplotu Vlo te jedlo do r ry a pokra ujte v pe en Upozornenie Ak vlo te jedlo do r ry pred skon en m predhrievania m e to ma nepriazniv inok na kone n v sledok NASTAVENIE...

Страница 71: ...1 Pizza chlieb no 220 250 10 25 1 2 no 200 240 20 45 4 2 Mal chleb k 80 g no 180 200 30 45 2 Pece chleba 500 g no 180 50 70 1 2 Chlieb no 180 200 30 80 4 2 Mrazen pizza no 250 10 20 2 no 230 250 10 2...

Страница 72: ...by Rebierka Hamburgery 5 250 15 30 5 4 Pe en kur a 1 1 3 kg 200 220 60 80 3 1 Krvav roastbeef 1 kg 200 35 50 3 Jah acie stehno koleno 200 60 90 3 Pe en zemiaky 200 220 35 55 3 Gratinovan zelenina 200...

Страница 73: ...n rukavice Po adovan oper cie vykon vajte ke je r ra studen Odpojte spotrebi od nap jania Nepou vajte dr tenku drsn istiace potreby alebo abraz vne koroz vne istiace prostriedky preto e by mohli po ko...

Страница 74: ...o n pr ina Rie enie R ra nefunguje V padok pr du Odpojenie od elektrickej siete Skontrolujte i je elektrick sie pod nap t m a i je r ra pripojen k elektrickej sieti R ru vypnite a znova zapnite a skon...

Страница 75: ...EL 75 76 76 77 77 78 78 78 79 81 82 82...

Страница 76: ...76 1 2 3 4 5 6 7 8 9 1 2 3 4 LED 1 2 3 4 1 2 3 4 5 8 9 6 7...

Страница 77: ...EL 77 2 200 ml 35 90 C 15 200 ml TURBO GRILL 500 ml E 2...

Страница 78: ...78 250 C Convection bake 1 2 Steam Cleaning 200 ml 35 3 O LED LED...

Страница 79: ...200 40 60 2 170 190 35 50 4 2 90 150 200 2 90 140 200 4 2 90 140 200 5 3 1 Pizza 220 250 10 25 1 2 200 240 20 45 4 2 80 g 180 200 30 45 2 500 180 50 70 1 2 180 200 30 80 4 2 250 10 20 2 230 250 10 25...

Страница 80: ...80 200 50 100 2 0 5 170 190 30 45 2 180 200 50 70 2 5 250 2 6 5 5 250 15 30 4 3 5 250 15 30 5 4 1 1 3 kg 200 220 60 80 3 1 1 kg 200 35 50 3 200 60 90 3 200 220 35 55 3 200 220 25 55 3 190 200 45 100 4...

Страница 81: ...EL 81 pH Steam Cleaning 1 2 a b 60 a b 15 3 4 5 1 2 3 R R 4...

Страница 82: ...82 1 2 3 20 40 W 230 V G9 T300 C 244 2009 001 Franke S N XXXXXXXXXXXX XXXXX XXXXXXX Model xxxXXXXxx XXXXXXXXXX XXXXXX XXXXXXXXXX XXXXXXXXXX XX XXX XX XX XXXX XXXX XX X XXXXXXXXXX...

Страница 83: ...E GENERAL 84 PANOU DE COMAND 84 ACCESORII 85 FUNC II 85 PRIMA UTILIZARE 86 UTILIZAREA ZILNIC 86 RECOMAND RI UTILE 86 TABEL CU INFORMA II PRIVIND PREPARAREA 87 CUR AREA I NTRE INEREA 89 REMEDIEREA DEFE...

Страница 84: ...e vizibil 1 BUTONUL DE SELECTARE Pentru pornirea cuptorului prin selectarea unei func ii Roti i n pozi ia pentru a opri cuptorul 2 BUTONUL CRONOMETRULUI Poate fi utilizat ca temporizator Nu activeaz i...

Страница 85: ...accesorii pot fi achizi ionate separat de la serviciul de asisten tehnic post v nzare INTRODUCEREA GR TARULUI METALIC I A ALTOR ACCESORII Introduce i gr tarul metalic pe nivelul dorit men in ndu l u o...

Страница 86: ...introduce i alimentele i ncepe i procesul de preparare V rug m s re ine i Introducerea alimentelor n cuptor nainte de finalizarea pre nc lzirii poate avea un efect negativ asupra rezultatului de prep...

Страница 87: ...40 200 5 3 1 Pizza p ine Da 220 250 10 25 1 2 Da 200 240 20 45 4 2 P ine mic 80 g Da 180 200 30 45 2 Franzel 500 g Da 180 50 70 1 2 P ine Da 180 200 30 80 4 2 Pizza congelat Da 250 10 20 2 Da 230 250...

Страница 88: ...i 1 1 3 kg 200 220 60 80 3 1 Rosbif pu in f cut 1 kg 200 35 50 3 Pulp de miel But 200 60 90 3 Cartofi cop i 200 220 35 55 3 Legume gratinate 200 220 25 55 3 Carne i cartofi Da 190 200 45 100 4 1 Pe te...

Страница 89: ...ste rece Deconecta i aparatul de la re eaua electric Nu utiliza i bure i de s rm abrazivi sau agen i de cur are abrazivi corozivi deoarece ace tia pot deteriora suprafe ele aparatului DEMONTAREA I REM...

Страница 90: ...i nu a fost montat la loc Problem Cauz posibil Solu ie Cuptorul nu func ioneaz ntreruperea curentului electric Deconectare de la re eaua electric Asigura i v c nu este ntrerupt curentul electric iar c...

Страница 91: ...TR 91 NDEK LER GENEL BAKI 92 KONTROL PANELI 92 AKSESUARLAR 93 LEVLER 93 LK KULLANIM 94 G NL K KULLANIM 94 FAYDALI IPU LARI 94 PI IRME TABLOSU 95 TEMIZLIK VE BAKIM 97 ARIZA TARAMA 98 DESTEK 98...

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