Franke FMW 45 FS, Руководство пользователя

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FMW 45 FS
Cooking test
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide level
(from the
bottom)
System Tempera-
ture (°C)
Cooking
time (min)
Cookies – single
level*
Shallow enamel-coated
baking sheet
2 140 20-35
Cookies – two levels* Shallow enamel-coated
baking sheet
2 and 3 140 20-35
Cupcakes – single
level *
Shallow enamel-coated
baking sheet
2 140 40-55
Cupcakes – two levels Shallow enamel-coated
baking sheet
2 and 3 140 30-45
Cake
Round metal mould/Wire
shelf (support grid)
2 160 20-35
Apple pie
Round metal mould/Wire
shelf (support grid)
2 180 40-55
* Preheat for 10 minutes.
Grill
Dish Equipment Guide
(from the
bottom)
System Tempera-
ture (°C)
Cooking time
(minutes)
Toast* Wire shelf/grid 3 240 0:30 - 2:30
Minced meat patty
(pljeskavica)*
Wire shelf/grid + baking
sheet as drip tray
3 240 15-25
* Preheat for 10 minutes.
Microwaves
Dish Note Guide
(from the
bottom)
Power (W) System Tempera-
ture (°C)
Time
(minutes)
Custard creams 1 600 15-20
Sponge cake 1 1000 5-10
Meat loaf 1 600 20-30
Potatoes au gratin 1 360 190 25-30
Cake 1 180 180 25
Chicken
Program:
Grill +
hot air +
microwaves
1 360 200 30
Defrosting ground meat 1
90 W* (auto
program)
20:30
* Preheat for 10 minutes.