Franke FMW 45 FS, Руководство пользователя

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FMW 45 FS
grilling table – small grill
type of food weight
(g)
guide
(from the
bottom)
temperature
(°C)
Cooking time
(minutes)
meat
Beefsteak, rare 180g/piece 4 240 18-21
Pork neck fillet 180g/piece 4 240 18-22
Cutlets/chops 180g/piece 4 240 20-22
Grill sausages 100g/piece 4 240 11-14
pastry
Toast / 4 240 3-4
Open sandwiches / 4 240 5-7
LARGE GRILL, GRILL
When grilling food with the large grill, the upper
heater and the grill heater fitted on the ceiling of the
oven cavity will operate.
When grilling with normal (not large) grill, only grill
heater, a part of the large grill set, will operate.
2
4
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high temperature.Roasting
with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks,
escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When grilling in a baking tray, make sure there is
enough liquid in the tray to prevent burning. Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Maximum allowed temperature: 240 °C