Franke FMW 45 FS, Руководство пользователя

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FMW 45 FS
Type of food Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
meat
Duck * 2000 2 150-170 80-100
Pork roast 1500 4 160-170 60-85
Pork shoulder 1500 4 150-160 120-160
Pork shank 1000 4 150-160 120-140
Half of chicken 600 4 180-190 25 (one side)
20 (other side)
Chicken* 100 2 210 60
fish
Trout 200g/piece 4 170-180 45-50
Type of food Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Cheesecake, short crust 2 150-160 65-75
Pizza * 2 200-210 15-20
Quiche Lorraine, shortcrust 2 180-200 35-40
Apple pie, leavened dough 2 150-160 35-40
Apple strudel, phyllo dough 2 170-180 45-65
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat,
fish, and vegetables.
(See descriptions and tips for GRILL.)
2
4
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot
air fan will operate. Suitable for baking pizzas, apple
pies, and fruitcakes.
(See descriptions and tips for UPPER and BOTTOM
HEATER.)
2