Franke FMW 45 FS, Руководство пользователя

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FMW 45 FS
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as
they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Type of food Weight (g) Guide level
(from the
bottom)
Temperature Cooking time
(min)
MEAT
Pork roast, including skin 1500 2 170-180 140-160
Pork belly 1500 2 170-180 120-150
Chicken, whole 1200 2 180-190 60-80
Duck 1700 2 160-170 120-150
Chicken breast 1000 2 180-190 60-70
Stuffed chicken 1500 1 170-180 100-120
3D HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the
roast or pastry.
2