Franke FMW 45 FS, Руководство пользователя

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FMW 45 FS
Food Weight (g) Power (W) Temperature
(°C)
Cooking time
(minutes)
MEAT
Veal roast 1500 360 170-190 70-90
Lamb – ribs 1500 360 170-190 70-90
Meat loaf 1000 360 180-190 30-40
Poultry – breast 500 360 180-200 25-35
Duck breast 1000 360 190-200 25-35
pork roast 1500 600 170-200 60-80
Roasted beef 1500 600 180-190 60-80
Chicken, whole 1500 360 190-200 30-35
Chicken, half 1500 360 190-200 25-30
Chicken thighs 1000 180 190-200 30-40
PASTRY
Strudel – sweet / 600 180-200 15-20
VEGETABLES
Cannelloni / 600 180-200 10-15
Ukrainian cabbage rolls / 750 180-200 25-35
Potatoes au gratin 800 600 180-200 25-35
When using microwave systems, do not use metal cookware or utensils.
Do not preheat the oven.
GRILL WITH FAN + MICROWAVES
This system uses a combination of microwaves and
grill with fan to cut the cooking time.
Power levels: 90, 180, 360, 600 W.
Place the baking tray into the 1st guide.
1