FRAM FBM-900BK, Инструкция по эксплуатации

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31
10
Bread collapses in the
middle parts when
baking dough
1.Used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.Yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room temperature
2.Excessive water makes dough too
wet and soft. According to the ability of absorbing
water, adjust water on recipe
11
Bread weight is very large
and organization
construct is too dense
1.Too much flour or short of water Reduce flour or increase water
2.Too many fruit ingredients or too
much whole wheat flour Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are hollow
after cutting bread
1.Excessive water or yeast or no salt
Reduce properly water or yeast and
check salt
2.Water temperature is too high Check water temperature
13
Bread surface is adhered
to dry powder
1.There is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.Stir not adequately for short of
water Check water and mechanical construct
of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake in
bread pan for about 20 minutes with
cover closed
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for
the consideration of protecting the non-stick coating. The pan must be dried completely prior to
installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an event fill the
Container with warm water and allow it to soak for approx.30minutes.The kneader can then be
easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing
into water for cleaning.
Before the bread maker is packed away for storage, ensure that it has completely cooled down, is
clean and dry, and put the spoon and the kneading blade in the drawer, and the lid is closed.
8. CLEANING AND MAINTENANCE