FRAM FBM-900BK, Инструкция по эксплуатации

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salt. After the flour has been kneaded for some time and a beep remind you to put Fruit ingredients
into the mixture. If the fruit ingredients are added too early the flavor will be diminished after long
time mixing. When you use the delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
No. Problem Course Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat
element Unplug the bread maker and clean the
heat element, but be careful not to
burn you, during the first use, dry
operating and open the lid.
2
Bread bottom crust is too
thick
Keep bread warm and leave bread in
the bread pan for a long time so that
water is losing too much
Take bread out soon without keeping
it warm
3
It is very difficult to take
bread out Kneader adheres tightly to the shaft in
bread pan
After taking bread out, put hot water
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
4
Stir ingredients not
evenly and bake badly
1.Selected program menu is improper Select the proper program menu
2.After operating, open cover several
times and bread is dry, no brown crust
color
Don’t open cover at the last rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan
out and operate without load, if not
normal, contact with the authorized
service facility.
5
Display “H:HH” after
pressing “
start/stop ”
button
The temperature in bread maker is too
high to make bread.
Press “ start/stop ” button and unplug
bread maker, then take bread pan out
and open cover until the bread maker
cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed
properly and dough is made according
to recipe and the ingredients is
weighed accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is excessive
or water is too much or environment
temperature is too high Check the above factors, reduce
properly the amount according to the
true reasons
8
Bread size is too small or
bread has no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a
poor activity as water temperature is
too high or yeast is mixed together
with salt, or the environment
temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
Reduce the amount of liquids and
improve dough rigidity
7. TROUBLE SHOOTING