27
portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, and
finally the liquid to get a better kneading result.
水或 液体
干的 配料
酵 母 或苏 打
Ye a st o r so d a
Dr y ing red ie nts
Wa te r o r liq uid
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the
Menu
button until your desired program is selected.
6. Press the
COLOR
button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size (700 g or 1000 g).
8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you want the
bread maker to start working immediately.
9. Press the
START/STOP
button to start working.
10.For the program of
BASIC, FRENCH, WHOLE WHITE , SWEET, GLUTEN FREE,SANDWICH
, a long
beep sound will be heard during operation. This is to prompt you to add ingredients. Open the Lid
and put in some ingredients. It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP
button for approx. 3-5 seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the
pan straight up and out of the machine.
Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out
onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed
START/STOP
button at the end of operation, the
bread will be kept warm automatically for 1 hour and then stop further keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom
of loaf. The loaf is hot, never use the hand to remove the kneading blade.
SPECIAL INTRODUCTION
1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan,
dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may
collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If
so, use a rubber spatula.
Содержание FBM-900BK
Страница 1: ...Capacitate 700 1000 g Putere 550 W 12 programe Mașină de făcut pâine FBM 900BK ...
Страница 20: ...19 Capacity 700 1000 g Putere 550W 12 programs Bread maker FBM 900BK ...
Страница 38: ...37 Капацитет 700 1000g Мощност 550 W 12 програми Хлебопекарна FBM 900BK ...
Страница 57: ...56 Kapacitás 700 1000 g Teljesítmény 550 W 12 program Kenyérsütőgép FBM 900BK ...
